INDIVIDUAL MEATLOAF IN PUFF PASTRY
Steps:
- -Thaw puff pastry sheet completely. Do not hurry this, or it will break and be useless. -Preheat oven to 350 degrees. -Chop up shallots and garlic, mix together with all the other ingredients in a bowl and knead well. -Cut a square of puff pastry (one quarter of the sheet) with a sharp knife on a cutting board. -Roll out the square to about twice the area, nearly as thin as you think it can be without letting holes appear. -Spoon a quarter of the meat mixture into the middle of the puff pastry. -Fold over the four corners of the pastry, and "glue" them together with water. They should overlap and form several layers over the top of the meat. -Place all of the meat loaves on an oven sheet, with some oil or other lubricant to keep them from burning to the sheet. They should be flipped over, so that the side with multiple layers of puff pastry is on the bottom (juice will try to leak out. It will be absorbed this way rather than making the thinner portion of the pastry tear). -Bake about 35 minutes, or until the pastry looks "puffed up," golden brown, and delicious.
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Zahid 290
[email protected]This recipe is a keeper!
Abul Hasanat
[email protected]I would definitely make this again.
Jordan Cleinman
[email protected]This was a great recipe for a weeknight meal.
Robert Mendoza
[email protected]I had a hard time finding puff pastry at my local grocery store.
Alex Vargas
[email protected]The meatloaf was a bit dry.
Shaveine Satherswaite
[email protected]This was a bit too bland for my taste.
Ramin De Silva
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good.
Julius Rimmey
[email protected]This was a great way to use up leftover meatloaf.
A_M Gaming
[email protected]I loved this recipe! The meatloaf was moist and flavorful, and the puff pastry was flaky and golden brown.
Gyanendra Thapa magar
[email protected]This was so easy to make and it was delicious! I will definitely be making this again.
Sebastian Santiago
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover meatloaf.
Travis the Junkie
[email protected]This was a hit with my family! I made it for dinner last night and everyone loved it. The meatloaf was moist and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.