INDIVIDUAL LIME CHEESECAKES
Steps:
- In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
- Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
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Mekdelawit Mekdi
mekdelawitmekdi@gmail.comThese cheesecakes are the perfect dessert for any occasion.
Precious Chrisolite
p.c71@gmail.comThe recipe was a bit confusing, but the cheesecakes turned out great.
e malcomx
malcomx.e42@yahoo.comThese cheesecakes were easy to make and they taste amazing. I love the individual size.
drbas Mahr
mahrdrbas@hotmail.comThese cheesecakes were delicious! The crust was perfect and the filling was creamy and tangy. I will definitely be making these again.
mari bakuradze
m@hotmail.frNot a fan of the lime flavor in these cheesecakes.
Not_ SHEXA
s-not_@gmail.comThe recipe was easy to follow and the cheesecakes turned out beautifully. They were a big hit at my dinner party.
Kishun Chaudhary
kishun.c@gmail.comThese cheesecakes are so good! I love the lime flavor.
Ulysees Dreyer
d_ulysees@hotmail.comI followed the recipe exactly and the cheesecakes turned out perfectly. They were so easy to make and they taste amazing.
Violet Lilly
l_v@gmail.comThe filling was a bit too tart for my taste, but the crust was amazing.
Jordanculclager Jordanculclager
j@yahoo.comI made these cheesecakes for a party and they were a huge success. Everyone loved them!
Didi Lantz
didil@hotmail.frThese individual lime cheesecakes were a hit! They were the perfect combination of tangy and sweet, and the crust was delicious. I will definitely be making these again.