INDIVIDUAL LIME CHEESECAKES
Steps:
- In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
- Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mekdelawit Mekdi
[email protected]These cheesecakes are the perfect dessert for any occasion.
Precious Chrisolite
[email protected]The recipe was a bit confusing, but the cheesecakes turned out great.
e malcomx
[email protected]These cheesecakes were easy to make and they taste amazing. I love the individual size.
drbas Mahr
[email protected]These cheesecakes were delicious! The crust was perfect and the filling was creamy and tangy. I will definitely be making these again.
mari bakuradze
[email protected]Not a fan of the lime flavor in these cheesecakes.
Not_ SHEXA
[email protected]The recipe was easy to follow and the cheesecakes turned out beautifully. They were a big hit at my dinner party.
Kishun Chaudhary
[email protected]These cheesecakes are so good! I love the lime flavor.
Ulysees Dreyer
[email protected]I followed the recipe exactly and the cheesecakes turned out perfectly. They were so easy to make and they taste amazing.
Violet Lilly
[email protected]The filling was a bit too tart for my taste, but the crust was amazing.
Jordanculclager Jordanculclager
[email protected]I made these cheesecakes for a party and they were a huge success. Everyone loved them!
Didi Lantz
[email protected]These individual lime cheesecakes were a hit! They were the perfect combination of tangy and sweet, and the crust was delicious. I will definitely be making these again.