INDIVIDUAL LASAGNAS
Provided by Dave Lieberman
Categories main-dish
Time 1h30m
Yield 5 individual lasagnas
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
- Mix the ricotta together with the salt and the pepper until evenly distributed.
- Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
- Preheat oven to 375 degrees F.
- To assemble the lasagnas:
- Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
- Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dekel Marlin
[email protected]This lasagna is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
penguin 11
[email protected]I've made this lasagna several times, and it's always a hit. It's a great recipe for a special occasion, or for a weeknight meal.
Prince Richards
[email protected]I'm a big fan of lasagna, and this recipe is one of my favorites. It's easy to follow, and the lasagna always turns out delicious.
Bxbbxjxj Nzjxnbxhxhx
[email protected]I made this lasagna in a 9x13 inch pan, and it turned out great! I think it would also work well in a smaller pan, but you might need to adjust the cooking time.
Moran Wenzi
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time.
UnderSwap Sans
[email protected]I used a different type of cheese in this lasagna, and it turned out great! I think it added a bit of extra flavor to the dish.
Wonder Land
[email protected]I'm not a fan of spinach, so I omitted it from this recipe. The lasagna still turned out great! It was cheesy and flavorful, and the noodles were cooked perfectly.
muntazir mehdi
[email protected]I made this lasagna for my kids, and they loved it! They especially liked the individual portions, which made it easy for them to eat.
Ebube Muojekwu
[email protected]This lasagna was a bit bland for my taste. I think I would add some more spices next time.
Abdullah Seid
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this lasagna. It turned out great! The tofu was a good source of protein, and it didn't overpower the other flavors in the lasagna.
Champ Cheezy
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and flavorful. I would definitely make it again for a special occasion.
Hendry Olivier
[email protected]I added some cooked sausage to this lasagna, and it was delicious! I think it added a lot of flavor and made the lasagna more hearty.
Raju Music Masti
[email protected]I had some trouble finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna. It turned out great!
Huzns 2K
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Hasnain Khan
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flavors were well-balanced, and the lasagna was not too heavy. I would definitely make this again.
yididya fantahu
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to transport, thanks to the individual portions.
Michael Shanks
[email protected]This lasagna was delicious! The cheese was gooey and melted perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves lasagna.
Bodi Fuell
[email protected]I love that this recipe uses fresh spinach. It gives the lasagna a light and refreshing flavor. I also appreciate that the recipe is relatively easy to follow.
Shirley May
[email protected]This lasagna was a hit with my family! The individual portions were perfect, and the flavor was amazing. I'll definitely be making this again.