INDIVIDUAL ITALIAN MEAT LOAVES
These little meat loaves from Better Homes and Gardens anyone can cook are a nice cheese change from your everyday meatloaf.
Provided by Debbwl
Categories Meatloaf
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper. Add ground beef; mix well.
- Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise. Wrap a lice of prosciutto around each cheese log. Shape one-fourth of the beef mixture around each cheese log to form a loaf. Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan.
- Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer. Meanwhile, prepare fettuccine according to package directions; drain well and keep warm. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
- Arrange meat loaves over hot fettuccine. Spoon sauce over top and sprinkle with shredded parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #italian #ground-beef #meat #meatloaf
You'll also love
Rashid Shaomin
[email protected]These meat loaves were amazing! The flavor was out of this world and the sauce was to die for. I will definitely be making these again for my family and friends.
Tania Aktar
[email protected]These meat loaves were easy to make and turned out great. The flavor was good, but I added a bit more garlic and Italian seasoning to taste. I will definitely be making these again.
leland machiskinic
[email protected]These meat loaves were delicious! The flavor was amazing and the texture was perfect. I will definitely be making these again and again.
Rukhsana Ousaf
[email protected]These meat loaves were a bit dry, but the flavor was good. I think I would add a bit more moisture next time, maybe some milk or broth. Overall, they were still good and I would make them again.
Yetunde Yetty
[email protected]These meat loaves were easy to make and turned out great. The flavor was good, but I added a bit more salt and pepper to taste. I will definitely be making these again.
Md Shyam Hossen
[email protected]I followed the recipe exactly and the meat loaves turned out perfectly. The flavor was amazing and the sauce was delicious. I will definitely be making these again.
Rili Rrjolli
[email protected]These meat loaves were a bit time-consuming to make, but they were worth it. The flavor was amazing and the texture was perfect. I will definitely be making these again for special occasions.
Jonathan Molina
[email protected]I made these meat loaves for my wife's birthday dinner and she loved them. They were so delicious and the presentation was beautiful. I will definitely be making these again.
Luqman Jaan
[email protected]These meat loaves were easy to make and turned out perfectly. The sauce was so flavorful and the meat was so moist. I will definitely be making these again.
Fyaz Ahmad
[email protected]I'm not usually a fan of meat loaf, but these individual Italian meat loaves were amazing. The flavor was out of this world and the sauce was to die for. I will definitely be making these again.
JAHN zaib khan
[email protected]I made these meat loaves for a potluck and they were a huge success. Everyone loved them! The flavor was perfect and the texture was so tender.
Annie Cuyos
[email protected]These individual Italian meat loaves were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.