INDIVIDUAL ITALIAN FRITTATAS
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same-delicious day or night. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper. , In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes., Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired.
Nutrition Facts : Calories 339 calories, Fat 24g fat (8g saturated fat), Cholesterol 456mg cholesterol, Sodium 751mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Tafsir Hossain
[email protected]These frittatas look amazing! I can't wait to try them.
Gugu Mngoma
[email protected]I'm going to try making these frittatas for my next brunch party.
Sirajo Aliyu Muhammad
[email protected]These frittatas were a hit with my family! We all loved the flavors and textures.
Aiza Ansari
[email protected]I've never made frittatas before, but these were so easy to make and turned out great!
arsaljee3
[email protected]Delicious!
Samayia willias
[email protected]These frittatas were easy to make and very tasty. I liked the addition of the sun-dried tomatoes. I will definitely make them again.
Raja Adbullah
[email protected]I'm not a big fan of zucchini, but I loved these frittatas! The zucchini was cooked perfectly, and it didn't overpower the other flavors. I will definitely be making these again.
Mouna Chiger
[email protected]I made these frittatas for breakfast this morning, and they were a big hit! My kids loved them. They're so easy to make, and they're a great way to get a healthy breakfast on the table.
Jethniel Otri
[email protected]These frittatas were delicious! I loved the combination of flavors and textures. The zucchini and sun-dried tomatoes were especially nice. I will definitely be making these again.
Tason Beriace
[email protected]I've made these frittatas several times now, and they're always a hit with my family and friends. They're so easy to make, and they're a great way to use up leftover vegetables. I usually add some chopped spinach or kale to the mixture as well.
Zahir tamoor Zahir tamoor
[email protected]These frittatas looked so beautiful and golden brown when they came out of the oven! I was so excited to try them, and I was not disappointed. The flavors were incredible. The zucchini and sun-dried tomatoes added a nice pop of flavor and texture.