INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES
Try a fun new way to have chicken pot pie in a cupcake form!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
- Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
- Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g
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Alecia Reid-Medley
[email protected]These pot pies are the perfect size for a quick and easy lunch or dinner. They are also great for packing in a lunchbox. I love that they are made with healthy ingredients and that they are so easy to make.
Stella Snow
[email protected]These pot pies are the perfect comfort food. They are warm, hearty, and delicious. I love that they are made with simple ingredients that I always have on hand. I also love that they are easy to make and can be tailored to my liking.
Rafahat Sultana
[email protected]I was looking for a new recipe for pot pies and I'm so glad I found this one! These pot pies are amazing! The filling is creamy and flavorful, and the crescent dough is flaky and buttery. I will definitely be making these again!
dhirendra shahi
[email protected]These pot pies are so cute and delicious! They are perfect for a party or a potluck. I love that they are individual sized, so everyone can have their own. They are also easy to make and can be prepared ahead of time.
small smaller
[email protected]I've made these pot pies several times now and they are always a hit! I love that they are so versatile. I've made them with different types of meat, vegetables, and even cheeses. They are always delicious. I highly recommend this recipe!
Yohanes assefa
[email protected]These pot pies are the perfect comfort food. They are warm, hearty, and delicious. I love that they are made with simple ingredients that I always have on hand. I also love that they are easy to make and can be tailored to my liking.
Evelynn Enriquez
[email protected]I was looking for a new recipe for pot pies and I'm so glad I found this one! These pot pies are amazing! The filling is creamy and flavorful, and the crescent dough is flaky and buttery. I will definitely be making these again!
Haider Jani
[email protected]These pot pies are so cute and delicious! They are perfect for a party or a potluck. I love that they are individual sized, so everyone can have their own. They are also easy to make and can be prepared ahead of time.
Md Lablu
[email protected]I've made these pot pies several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can customize the filling to my liking. I've made them with chicken, turkey, and even beef. They are all equal
MD: Nurul hoque Nur
[email protected]These pot pies are a great way to use up leftover chicken or turkey. They are also a great meal to make ahead of time and freeze. I love that I can just pop them in the oven when I'm ready to eat. They are always a hit with my family and friends.
Imesh Udara
[email protected]I made these pot pies for my kids and they loved them! They are the perfect size for little hands and they are so easy to eat. I also love that they are made with healthy ingredients. I will definitely be making these again!
Dip Barman
[email protected]These pot pies are the perfect comfort food. They are warm, hearty, and delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They are also a great way to use up leftover chicken or turkey.
Kashif Hd studio
[email protected]I'm not a big fan of pot pies, but I decided to give this recipe a try and I'm glad I did! These pot pies are amazing! The filling is creamy and flavorful, and the crescent dough is flaky and buttery. I will definitely be making these again!
Som bahadur Bamjan
[email protected]I was pleasantly surprised by how easy these pot pies were to make. I was expecting them to be more time-consuming, but they came together quickly and easily. The end result was a delicious and satisfying meal that my whole family enjoyed.
Afra nur
[email protected]These pot pies are so cute and delicious! I love that they are individual sized, so everyone can have their own. The filling is hearty and flavorful, and the crescent dough is flaky and golden brown. I will definitely be making these again!
Nkosi Msibi
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved them. They were easy to make and the perfect finger food. I would highly recommend them for any party or gathering.
Siam Ahamed
[email protected]These hand-held pot pies were a hit with my family! The crescent dough was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. I will definitely