INDIVIDUAL GRILLED PIZZAS

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Individual Grilled Pizzas image

This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 21

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 teaspoon sugar
3/4 cup warm water (120° to 130°)
1 tablespoon olive oil
PESTO:
1 cup chopped fresh basil
1/4 cup fat-free plain yogurt
2 tablespoons unsalted sunflower kernels
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1 cup shredded part-skim mozzarella cheese, divided
2 medium tomatoes, thinly sliced
2 green onions, finely chopped
Coarsely ground pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine the flours, yeast, salt and sugar. Add water and oil; mix just until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10-15 minutes., Meanwhile, in a blender, combine the pesto ingredients. Cover and process until smooth, scraping sides often. Set aside., Divide dough into fourths. Roll each portion into a 6-in. circle. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect medium heat using a drip pan. Place dough over the direct heat area. Cover and cook for 1 minute or until puffed and golden. Turn and place dough over drip pan., Spread pesto over crusts. Top with 2/3 cup mozzarella cheese, tomatoes, onions, pepper, Parmesan and remaining mozzarella. Grill, covered, over indirect medium heat for 3-5 minutes or until cheese is melted and crust is lightly browned.

Nutrition Facts : Calories 430 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

Ahad Babu
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The pizzas were a little bland. I think I'll try adding more toppings next time.


Malsha Malsha
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These pizzas were a little too greasy for my taste. I think I'll try using less oil next time.


Abdelrahman Amr Abdelrahman
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I'm not sure what kind of cheese the recipe creator used, but the cheese on these pizzas was amazing. It was gooey and flavorful.


MD Babulkhan
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I had these pizzas at a party last weekend and they were amazing. The crust was perfectly crispy and the toppings were delicious.


Purple
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I'm not a big fan of pizza, but these pizzas were really good. The crust was crispy and the toppings were flavorful.


Thabang Shoun
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These pizzas are a great way to get your kids involved in the cooking process. My kids love helping me make them and they always enjoy eating them.


Muhammad Shoaibali
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The recipe was easy to follow, but the pizzas took a lot longer to cook than the recipe said. I think my grill might not have been hot enough.


Naser Ullah
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I'm not sure what I did wrong, but my pizzas turned out really dry. I think I might have overcooked them.


Shanoo Abbasi
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These pizzas are a great way to use up leftover ingredients. I always have a bunch of veggies in my fridge that need to be used up and these pizzas are the perfect way to do it.


Dipesh Khatri
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I've made these pizzas for my kids several times now and they always ask for more. They love being able to choose their own toppings.


Joselyne Kategaya
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These pizzas are the perfect party food. They're easy to make and everyone loves them.


Nhlakanipho Ntuli
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I'm not a big fan of grilled pizza, but these pizzas were surprisingly good. The crust was crispy and the toppings were flavorful.


Sarfaraz shah Bukhari
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The recipe was easy to follow, but the pizzas didn't turn out as well as I hoped. The crust was a little too thick and the toppings were bland.


Ajifo Hillary
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These pizzas were a little too smoky for my taste. I think I'll try cooking them in the oven next time.


William Heritage
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I've never made pizza on the grill before, but this recipe made it so easy. The pizzas turned out great and I'll definitely be making them again.


krishna Mali
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These pizzas are the perfect size for a personal meal. I love being able to load them up with my favorite toppings.


Emon Mia
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I love that this recipe uses store-bought pizza dough. It makes it so easy to whip up a batch of pizzas for a quick and easy meal.


Aamir Shafi
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I've made this recipe several times now and it's always a crowd-pleaser. The pizzas are so easy to make and they cook up perfectly on the grill.


MOMIN YT
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These individual grilled pizzas were a huge hit with my family! The crust was crispy and the toppings were flavorful.