INDIVIDUAL GRAPE TARTS
Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, unfold pastry. Cut into 4 squares (4 3/4 inches each). Transfer to a rimless baking sheet. Using the tip of a paring knife, score a 1/2-inch border around edges of squares, being careful not to cut all the way through pastry. Refrigerate until firm, about 15 minutes.
- Whisk together egg yolk and cream; set egg wash aside. Toss together grapes, granulated sugar, and salt in a medium bowl. Divide grape mixture among tart shells, keeping it inside the borders. Brush edges of tarts with egg wash, and sprinkle with sanding sugar. Bake until pastry is crisp and golden and grapes are just beginning to collapse, 23 to 27 minutes. Let cool on sheet on a wire rack.
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Isaac Juarez
[email protected]I love the combination of grapes and almonds in these tarts. It's a unique and delicious flavor combination.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]These tarts were a great way to use up some leftover grapes. They were easy to make and turned out beautifully.
Shayan Khalid
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry. I think I might have overbaked them.
Abdulgani Gani
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it. They were so delicious and impressive-looking.
Silas Johnson
[email protected]I had a hard time finding pre-made tart shells that were the right size, so I ended up making my own. It wasn't too difficult, but it did take some extra time.
Daphne Jones
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I'll try using a different type of grape next time.
Amber Jager
[email protected]I'm not a big fan of grapes, but I really enjoyed these tarts. The pastry was flaky and buttery, and the grapes were perfectly sweet and tart.
Smritii Sirmal
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the grapes add a delicious burst of sweetness.
Adem Mohammed
[email protected]I love how easy these tarts are to make. The pre-made tart shells save a lot of time and effort. And the grapes add a beautiful pop of color to the dish.
Andrias
[email protected]These grape tarts were a hit at my last dinner party! The delicate pastry and sweet, juicy grapes were a perfect combination. I'll definitely be making them again.