INDIVIDUAL GINGERBREAD-APPLE UPSIDE-DOWN CAKES
Steps:
- Preheat the oven to 350 degrees. Butter 8 cups of a muffin tin. Melt 1/4 cup of butter in a medium skillet over medium heat. Add the apples and saute until soft, about 5 minutes. Add the brown sugar and stir until melted. Divide the mixture among the muffin cups and set aside.
- Cream the remaining 1/4 cup butter with the sugar. Mix in the egg. Slowly mix in the boiling water and then the molasses. Sift the dry ingredients together and then stir them into the batter.
- Divide the batter among the muffin cups. Bake until the top springs back when touched, about 25 minutes.
- Using a serrated knife, cut off just enough of the top of the cakes to make them level. Turn the cakes out of the tin. Immediately place on plates with a scoop of ice cream or a dollop of creme fraiche and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 4 grams, Carbohydrate 48 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 308 milligrams, Sugar 31 grams, TransFat 0 grams
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Luvly Smith
[email protected]These cakes are the perfect dessert for a fall gathering. They're warm and comforting, and the flavors of gingerbread and apple are a classic combination.
Mahar Sanaullah
[email protected]I made these cakes with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter. The cakes turned out great and we all enjoyed them.
nephtliam Mindaye
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love the way the apples caramelize on top.
Abdalah Hiare
[email protected]I'm not a big fan of gingerbread, but I loved these cakes! The apple flavor really shines through. I'll definitely be making these again.
Greshwill Isaacs
[email protected]These cakes are the perfect dessert for a fall gathering. They're warm and comforting, and the flavors of gingerbread and apple are a classic combination.
Ali Soames
[email protected]I made these cakes for a holiday party and they were a huge success! Everyone loved them. They're so easy to make and they look so festive.
Adolf Walker
[email protected]These cakes are so moist and delicious. The gingerbread flavor is perfect. I love the way the apples caramelize on top.
Treylin Sanderson
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ikbal hossain Rasel
[email protected]I made these cakes with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter. The cakes turned out great and we all enjoyed them.
Shanice
[email protected]These cakes are the perfect dessert for a fall gathering. They're warm and comforting, and the flavors of gingerbread and apple are a classic combination.
Prithul Thapaliya
[email protected]I'm not a big fan of gingerbread, but I loved these cakes! The apple flavor really shines through. I'll definitely be making these again.
Steve Slain
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love the way the apples caramelize on top.
Kayleigh Godber
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
neuko-chan_
[email protected]These cakes are the perfect dessert for a fall gathering. They're warm and comforting, and the flavors of gingerbread and apple are a classic combination.
Naveen Lewis
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Gloria Moreno
[email protected]I made these cakes with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter. The cakes turned out great and we all enjoyed them.
Kamil Ali
[email protected]These cakes are so moist and delicious. The gingerbread flavor is perfect. I love the way the apples caramelize on top.
md raselmolla
[email protected]I'm not a big fan of gingerbread, but I loved these cakes! The apple flavor really shines through. I'll definitely be making these again.
Md Mohashin Miya
[email protected]I made these cakes for a holiday party and they were a huge success! Everyone loved them. They're so easy to make and they look so festive.
Usama Tanoli
[email protected]These individual gingerbread-apple upside-down cakes were a hit! The combination of flavors was perfect, and the cakes were moist and delicious. I'll definitely be making these again.