INDIVIDUAL FRUITCAKES
Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the right amount and can be frozen to enjoy whenever.
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pecans, dates, cherries, and pineapple.
- Add the baking powder, salt, flour, and sugar.
- Mix well with hands.
- Beat eggs until foamy.
- Add to the mixture and mix well.
- Pack into small paper baking cups filling them full.
- Bake at 300 degrees Fahrenheit for 40 minutes.
Nutrition Facts : Calories 270.4, Fat 11.5, SaturatedFat 1.1, Cholesterol 21.1, Sodium 78.1, Carbohydrate 42.8, Fiber 3.2, Sugar 36.6, Protein 2.8
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Blanca Salazar
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the fruitcakes turned out great! I will definitely be making them again.
Selector Ken
[email protected]These fruitcakes were a bit too sweet for my taste, but they were still good.
Randa Elhaj
[email protected]These fruitcakes were amazing! They were so moist and flavorful. I will definitely be making them again.
Md. Reaz
[email protected]I'm not sure what I did wrong, but my fruitcakes turned out dry and crumbly. I'm going to try again with a different recipe.
Yushen Kaveesh
[email protected]These fruitcakes were delicious! The glaze really made them special.
Dem Deme
[email protected]These fruitcakes were a little dry, but they were still good. I think I'll try adding some more moisture next time.
Arslan Rana
[email protected]I've made this recipe several times and it never disappoints. The fruitcakes are always moist and flavorful.
Md mamun Ahmmed
[email protected]I'm not a big fan of fruitcake, but these were actually pretty good! They were moist and flavorful.
Sajia Tufail
[email protected]These fruitcakes were a bit too sweet for my taste, but they were still good.
tambe orock alice
[email protected]I made these fruitcakes for my Christmas party and they were a big hit! Everyone raved about them.
Jubu Nipa
[email protected]These fruitcakes were delicious! I loved the moist texture and the glaze was the perfect finishing touch.
Wangda Sherpa
[email protected]I was disappointed with these fruitcakes. They were dry and lacked flavor.
Afzaal Nazir Ahmed
[email protected]These fruitcakes were very easy to make and they tasted great! I will definitely be making them again.
Mateo Rocha
[email protected]I made these fruitcakes for a bake sale and they were a huge success! Everyone loved them.
Karen Presley
[email protected]I followed the recipe exactly and my fruitcakes turned out perfect! They were moist and flavorful.
Juli Aitch
[email protected]These fruitcakes were a little too dry for my taste, but they were still good.
Ken Denbow
[email protected]I was looking for a recipe for individual fruitcakes and this one did not disappoint. They were easy to make and turned out great.
Andres Quimbayo
[email protected]These fruitcakes were delicious! I will definitely be making them again.
Adekunle Adedoyin
[email protected]I made these fruitcakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly.
Jakir Hossain
[email protected]These individual fruitcakes were a hit at my holiday party! They were moist and flavorful, and the glaze gave them a beautiful shine.