INDIVIDUAL FRUIT CRISPS WITH CINNAMON-VANILLA ICE CREAM
This recipe makes three peach and three cherry crisps. It's perfect for turning bruised summer fruit into lush dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Make cinnamon-vanilla ice cream: Cover the bottom of an 8-inch square baking dish with one-third of ice cream; smooth into an even layer. Sprinkle with 1/2 teaspoon cinnamon. Repeat to make two more ice-cream layers, sprinkling each with 1/2 teaspoon cinnamon. Cover with plastic wrap, and freeze until ready to use, at least 45 minutes.
- Preheat oven to 350 degrees. Bring a medium saucepan of water to a boil. Cut a small, shallow X in the bottom of each peach. Blanch peaches until skins begin to loosen, about 30 seconds; drain. Peel and pit peaches, and then cut into 1/4-inch-thick wedges. Transfer to a bowl; toss with 1 tablespoon lemon juice, 1/4 cup brown sugar, the ginger, and 1 tablespoon cornstarch. Set aside.
- Put cherries in a bowl; toss with 1/2 cup brown sugar and remaining tablespoons lemon juice and cornstarch.
- Whisk together cornmeal, flour, baking powder, salt, the remaining 1/4 cup brown sugar, and the granulated sugar in a medium bowl. Blend in butter with a pastry blender or two knives until it resembles coarse meal. Stir in almonds. Squeeze to form a crumbly topping.
- Fill six mini foil pie plates (each 4 1/2 inches in diameter and 1 1/4 inches high) with fruit, three with cherry mixture and three with peach mixture. Transfer to rimmed baking sheets; divide topping among fruit pies. Bake until juices are bubbling, about 30 minutes. Let crisps cool slightly; serve warm with scoops of cinnamon-vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cruz Miller
[email protected]The fruit filling was very good, but the crisp topping was a little too thick and dry for my taste.
Bzhi Kurdstan
[email protected]These fruit crisps were a bit too sweet for my taste, but my kids loved them. They were easy to make and the individual servings were perfect for a quick dessert.
Wendell Studivant
[email protected]I'm not a big fan of fruit crisps, but these were surprisingly good. The topping was crispy and the fruit was juicy and flavorful. I especially liked the addition of the cinnamon and vanilla ice cream.
Nathan
[email protected]These fruit crisps were a great way to use up some leftover fruit. The topping was easy to make and the fruit was cooked perfectly. I will definitely be making these again.
Mars Star
[email protected]My family loved these fruit crisps! The topping was crispy and the fruit was juicy and flavorful. I especially liked the addition of the cinnamon and vanilla ice cream.
Mohsin Bukhaari
[email protected]Easy to follow recipe! Love how simple and quick this recipe was, and they turned out really flaky and buttery. Will definitely be making this again.
Rehan Gg
[email protected]These fruit crisps were a bit too sweet for my taste, but my kids loved them. They were easy to make and the individual servings were perfect for a quick dessert.
Sultan Mayun
[email protected]I'm not a big fan of fruit crisps, but these were surprisingly good. The topping was crispy and the fruit was juicy and flavorful. I especially liked the addition of the cinnamon and vanilla ice cream.
Bafumba Bryan
[email protected]These fruit crisps were a great way to use up some leftover fruit. The topping was easy to make and the fruit was cooked perfectly. I will definitely be making these again.
sohail Ameen
[email protected]I made these fruit crisps for my family and they were a big hit! The topping was crispy and the fruit was juicy and flavorful. The vanilla ice cream on top was the perfect finishing touch.
Tracy Christine
[email protected]These fruit crisps were a bit more work than I expected, but they were definitely worth it. The topping was crispy and the fruit was perfectly cooked. I will definitely be making these again for special occasions.
Christopher Wisdom
[email protected]I've made this recipe several times and it's always a winner! The crisps are always perfectly crispy and the fruit is always juicy and flavorful. I love that I can use any kind of fruit I have on hand.
Nolo Tucker
[email protected]These fruit crisps were a bit too sweet for my taste, but my kids loved them. They were easy to make and the individual servings were perfect for a quick dessert.
Prosper Chris
[email protected]I'm not usually a fan of fruit crisps, but these were absolutely delicious! The fruit was perfectly cooked and the topping was crispy and flavorful. I especially liked the addition of the cinnamon and vanilla ice cream.
Skyla Clements
[email protected]I made these fruit crisps for a potluck and they were a huge hit! Everyone loved the individual servings and the variety of fruits. The crisps were easy to make and the recipe was very clear. I will definitely be making these again.
Amaya Sowells
[email protected]These individual fruit crisps were a delightful treat! The combination of sweet, juicy fruits and the crispy oat topping was simply irresistible. I especially loved the hint of cinnamon in the topping, which added a warm and comforting flavor. The va