INDIVIDUAL EGG TARTS
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.
Provided by MARGIT C.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 9.7 g, Cholesterol 73.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 357.1 mg, Sugar 0.5 g
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popo popo
[email protected]I'm definitely going to be making these egg tarts again. They're so delicious and easy to make.
FLORAGOLD flow
[email protected]These egg tarts are a great way to use up leftover eggs.
Najeeb Shoukat
[email protected]The egg tarts were a bit too sweet for my taste, but my kids loved them.
Jemila Gebiyo
[email protected]I love that these egg tarts can be made ahead of time. It makes them perfect for busy weeknights.
Ahmed Khan Niazi
[email protected]These egg tarts are the perfect dessert for any occasion. They're easy to make and they always impress.
Adnan Bhutta
[email protected]The egg tarts were a bit bland. I think I'll add some more sugar next time.
Dian Nee
[email protected]I've made these egg tarts several times and they're always a hit with my family and friends.
movie Lover4k
[email protected]The egg tarts were a bit too dry for my taste.
Raiyan Sagor
[email protected]These egg tarts are a bit time-consuming to make, but they're definitely worth the effort.
Sojib Ahmed001
[email protected]I love the combination of the flaky crust and the creamy custard filling. These egg tarts are always a hit at parties.
Sheriffolamilekan Abdulhadi
[email protected]These egg tarts are a great way to use up leftover puff pastry.
SK Sula
[email protected]I followed the recipe exactly and the egg tarts turned out perfect. They were so delicious that they were gone in minutes.
STChimski
[email protected]The egg tarts were a bit too eggy for my taste.
Kawere Johanah
[email protected]I was surprised at how easy these egg tarts were to make. I'm definitely going to be making them again.
Sseremba Aron
[email protected]These egg tarts are the perfect way to end a meal. They're light and airy, and the custard filling is just the right amount of sweetness.
Lana Lazarova
[email protected]I had a lot of trouble getting the crust to come together. I ended up having to add a lot more water than the recipe called for.
Amaan Sangi
[email protected]The custard filling was a bit too sweet for my taste, but the crust was perfect.
md mustafijur rahman
[email protected]I've made these egg tarts several times now and they're always a hit! They're so easy to make and they taste amazing.
Brian Hennessy
[email protected]These egg tarts were a delightful treat! The flaky crust and creamy custard filling were perfect. I followed the recipe exactly and they turned out beautifully.