INDIVIDUAL EGG BAKES
Steps:
- Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet., Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter. , Spoon sauce from the custard cups over eggs. Garnish with parsley if desired.
Nutrition Facts : Calories 232 calories, Fat 18g fat (6g saturated fat), Cholesterol 228mg cholesterol, Sodium 584mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
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Hridoy Ahmed official
[email protected]I'm allergic to eggs, so I can't eat these egg bakes. :(
Anthony Lizzy
[email protected]These egg bakes are way too expensive to make. I can get a dozen eggs for less than the cost of one of these egg bakes.
Manisha Devkota
[email protected]I followed the recipe exactly and my egg bakes turned out dry. I'm not sure what I did wrong.
MAHNOOR SHAHID
[email protected]These egg bakes are a bit bland for my taste. I would add some more seasoning next time.
free free
[email protected]I'm not a fan of bell peppers, so I omitted them from my egg bakes. They still turned out great!
Ayan Azeem
[email protected]These egg bakes are a great way to use up leftover rice. I added some cooked rice to mine and they turned out great.
Md Shabul
[email protected]I've made these egg bakes several times now and they're always a hit. They're a great way to start the day.
Fidamoz Hojh
[email protected]These egg bakes are so easy to make and they're a great way to get your kids to eat their vegetables.
Mommy forvever young
[email protected]I love that these egg bakes can be customized to your liking. I added some diced ham and cheese to mine and they were delicious.
Michael Ray
[email protected]These egg bakes are a great make-ahead breakfast. I made them on Sunday and reheated them throughout the week.
lisha Nalubega
[email protected]I'm not a big fan of eggs, but I really enjoyed these egg bakes. They were very flavorful and the cheese added a nice touch.
Monicah Sey
[email protected]These egg bakes are a great way to use up leftover vegetables. I added some broccoli, carrots, and bell peppers to mine and they turned out great.
Amie Gujjar
[email protected]I made these egg bakes for breakfast this morning and they were perfect! They were light and fluffy, and the vegetables added a nice flavor.
Hafashimana Emmanuel
[email protected]These egg bakes were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.