INDIVIDUAL DILLED SALMON PIZZAS
A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through.
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
- Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
- Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
- Let cool for 5 minutes and then cut and serve!
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Md Nasim Hosen
md46@aol.comThis is one of our family's favorite meals! Always a hit.
Aki Akter
akter8@gmail.comGreat recipe! Will definitely make again.
Sheikh muneer Muneer
m-s@hotmail.comI thought the lemon overpowered the salmon. Next time I will use less.
Pushpaka Manohara
p_m0@gmail.comReally easy weeknight meal. I used canned salmon and it turned out great!
Aminjan Daryab
ad@gmail.comThe dill was a bit overpowering for me, but otherwise it was good.
Gideon Ajayi
ajayi-g55@hotmail.com5 stars! This is now my go-to salmon recipe.
Rabia Rabia Jamal
r.rabia34@hotmail.co.ukNot a fan of dill, but even I liked this. The flavors go really well together.
Wasif Jan
wasif@gmail.comUsed a pre-made pizza crust to save time but it was still very good!
Maryem Tohlala
tohlala19@hotmail.comLoved the unique flavor of the dill and lemon together. The salmon was cooked perfectly, will definitely make again!
Nepali Prabin
p.nepali32@gmail.comEasy and quick to make, even for a weeknight meal, and my family enjoyed it!