INDIVIDUAL DILLED SALMON PIZZAS
A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through.
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
- Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
- Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
- Let cool for 5 minutes and then cut and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #seafood #pizza #salmon #fish #dietary #saltwater-fish
You'll also love
Md Nasim Hosen
[email protected]This is one of our family's favorite meals! Always a hit.
Aki Akter
[email protected]Great recipe! Will definitely make again.
Sheikh muneer Muneer
[email protected]I thought the lemon overpowered the salmon. Next time I will use less.
Pushpaka Manohara
[email protected]Really easy weeknight meal. I used canned salmon and it turned out great!
Aminjan Daryab
[email protected]The dill was a bit overpowering for me, but otherwise it was good.
Gideon Ajayi
[email protected]5 stars! This is now my go-to salmon recipe.
Rabia Rabia Jamal
[email protected]Not a fan of dill, but even I liked this. The flavors go really well together.
Wasif Jan
[email protected]Used a pre-made pizza crust to save time but it was still very good!
Maryem Tohlala
[email protected]Loved the unique flavor of the dill and lemon together. The salmon was cooked perfectly, will definitely make again!
Nepali Prabin
[email protected]Easy and quick to make, even for a weeknight meal, and my family enjoyed it!