INDIVIDUAL DELMONICO POTATOES
This is my family's version of Delmonico potatoes, which are a staple at our holiday gatherings. These potatoes are packed with cheesy goodness which will have you coming back for more!
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Grease four 10-ounce ramekins with the butter and place on a rimmed baking sheet.
- Place the potatoes in a large pot and cover with cold water. Season the water generously with salt and bring to a boil over high heat. Lower the heat to medium and simmer until the potatoes are tender when pierced with a knife, about 10 minutes.
- Meanwhile, heat the milk and cream in a medium saucepan over medium heat until small bubbles appear around the edges, 2 to 3 minutes. Slowly add the American cheese, stirring until melted. Remove from the heat.
- Drain the potatoes well and return to the pot. Place over low heat, stirring constantly, until the excess water evaporates, about 1 minute. Mash the potatoes with a potato masher, leaving a few clumps of potato. Slowly pour in the milk and cheese mixture and 1/4 cup of the Parmesan, mix to combine. Taste and adjust seasoning.
- Divide the potatoes evenly between the prepared ramekins. Top each with 1 tablespoon of the remaining Parmesan. Bake until the top is golden brown and the edges are bubbling, about 15 minutes. Garnish with the chives and serve.
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Sayed Adil Sahibzada
[email protected]I will definitely be making these potatoes again.
Tayyab nawab
[email protected]These potatoes were easy to make and turned out great.
ewe muhinzy
[email protected]This is a great recipe for a special occasion.
Sysh Hwhw
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Matthew Uchemadu
[email protected]These potatoes were a little time-consuming to make, but they were worth it. They were so delicious!
Isaac Gospel
[email protected]I'm not a big fan of potatoes, but these Delmonico potatoes were amazing! I couldn't stop eating them.
Sonia Naveed
[email protected]These potatoes were a great side dish for our steak dinner. They were easy to make and everyone loved them.
Afif Kayani
[email protected]I love the crispy parmesan crust on these potatoes. It's the perfect combination of flavors and textures.
Adedeji Vivan
[email protected]These potatoes were absolutely delicious! I will definitely be making them again and again.
Throughmayas Heart
[email protected]The potatoes were a little dry. I think I would add more butter next time.
Ororiseng Kgarume
[email protected]I thought the potatoes were a little bland. I would have liked more seasoning.
Md Jabar
[email protected]These potatoes were a little too salty for my taste, but overall they were still good.
Mahoro Gilbert
[email protected]I've never made Delmonico potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Jeewa Fernando
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and impressive, but they're also easy to make.
Neem Nyima
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohan Mahatara
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Rms Rms
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are so flavorful and the crispy parmesan crust is the perfect touch.
Muzameel Khan
[email protected]These Delmonico potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world.