INDIVIDUAL CREAM CHEESE DANISH
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
Provided by Ms B.
Categories Breads
Time 40m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
- Place slices of dough on cookie sheet and make slight indention in the middle.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
- Add a tablespoon of filling to each roll.
- Bake in preheated oven for 15 to 20 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter.
- After Danish has cooled, drizzle with icing.
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Rk Samrat
[email protected]Can't wait to try this recipe!
Dastgeer Jaan
[email protected]Thanks for sharing this recipe!
Bishu Puri
[email protected]I'll definitely be making these again!
S.M. Niloy
[email protected]Yum!
umar haji
[email protected]These danishes are the perfect combination of flaky pastry and creamy filling. They're a must-try for any cream cheese danish lover!
Mia Whynot
[email protected]I've never made danishes before, but this recipe made it so easy. They turned out beautifully and tasted even better!
Brianna Campbell
[email protected]These danishes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
J F Studio
[email protected]I made these danishes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Olarenwaju Oluwanishola
[email protected]These are the best cream cheese danishes I've ever had! The pastry is flaky and the filling is creamy and smooth. I highly recommend this recipe!
SRWSH GAMING
[email protected]I followed the recipe exactly and the danishes turned out perfectly! They were so delicious and everyone loved them.
Duke Young
[email protected]The pastry was a bit dry, but the cream cheese filling was delicious.
Bodu Malitha
[email protected]The danishes were a bit too sweet for my taste, but overall they were still good.
Olawale Damilola
[email protected]These were so good! I made them for a brunch party and they were a big hit. Everyone loved them!
Winter Reyes
[email protected]I've made these danishes several times now and they always turn out great! They're a perfect grab-and-go breakfast or snack.
Javen Bryant
[email protected]Easy to follow recipe and the results were delicious! The danishes were light and fluffy, and the cream cheese filling was just the right amount of sweetness.
Yorle Bienestar
[email protected]These cream cheese danishes were a hit with my family! The pastry was flaky and the cream cheese filling was smooth and creamy. I loved the hint of lemon zest in the filling. Will definitely make these again!