INDIVIDUAL CRANBERRY TRIFLES
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If you don't have enough individual parfaits, you can make this dessert in a trifle bowl. Either way, it's sure to bring you rave reviews. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 10
Steps:
- Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange zest. , In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired.
Nutrition Facts : Calories 440 calories, Fat 16g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 313mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
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Hurricane
[email protected]These trifles were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gang Panter
[email protected]I made these trifles for my family and they were a huge success. The combination of the tart cranberries, sweet whipped cream, and moist cake was perfect.
Thomas Beherns
[email protected]5 stars! These trifles were a hit at my holiday party. They were so easy to make and everyone loved them.
Kamal Magar
[email protected]I'm not a big fan of cranberries, but I really enjoyed these trifles. The flavors were well-balanced and the trifle was not too sweet.
Rs Rayhan
[email protected]These trifles were easy to make and they looked beautiful. I would definitely make them again.
Breakfast Club
[email protected]I made these trifles for my family and they loved them. They said they were the best trifles they had ever had.
Ysysh3y Hsjusis
[email protected]These trifles were delicious! The combination of flavors was perfect.
KING Qasim
[email protected]The recipe was easy to follow and the trifles turned out beautifully. I would definitely recommend this recipe.
Ya Ali
[email protected]These trifles were a bit too tart for my taste. I would add more sugar next time.
Insane Gaming
[email protected]I'm not a baker, but I was able to make these trifles easily. They turned out great and I will definitely be making them again.
m nazeer
[email protected]These trifles were the perfect dessert for my holiday party. They were festive and delicious.
Jane Mburu
[email protected]I made these trifles for a potluck and they were a big hit. Everyone loved them.
sasasasa sasasasa
[email protected]These trifles were a lot of work to make, but they were worth it. They were absolutely delicious.
Gabriel Perdigao
[email protected]I found the recipe to be a bit confusing. I would have liked more step-by-step instructions.
Titi Man
[email protected]These trifles were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Soola Casbi
[email protected]I followed the recipe exactly and my trifles turned out great. I will definitely be making these again.
Md Jebun
[email protected]These trifles were easy to make and looked beautiful. I would definitely make them again.
Iker Galindo
[email protected]I'm not a big fan of cranberries, but I really enjoyed these trifles. The flavors were well-balanced and the trifle was not too sweet.
Riaz Burhan
[email protected]I made these trifles for my family and they were a huge success. The combination of the tart cranberries, sweet whipped cream, and moist cake was perfect.
Skb Aryan
[email protected]These individual cranberry trifles were a hit at my holiday party! They were so easy to make and everyone loved them.