INDIVIDUAL COFFEE CAKES
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Provided by Karen..
Categories Quick Breads
Time 30m
Yield 8-12 individual coffee cakes
Number Of Ingredients 10
Steps:
- Stir dry ingredients together.
- Combine slightly beaten eggs and milk and add to dry ingredients.
- Add melted shortening and stir until ingredients are well mixed.
- Fill greased muffin tins 2/3 full of batter.
- Combine topping ingredients and and sprinkle evenly over each cake.
- Bake at 375* for 20-25 minutes.
- For the Vegetarian option use Vegetable shortening.
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Faheem Akhtar
[email protected]These coffee cakes were a delicious and easy treat! I will definitely be making them again.
Ramyar Hagh Doost
[email protected]These coffee cakes were a disappointment. They were dry and flavorless.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I followed the recipe exactly and the coffee cakes turned out perfect! They were moist and flavorful.
Sports News
[email protected]These coffee cakes were a bit too sweet for my taste, but my friends loved them.
Kagoya Hanisha
[email protected]The recipe was easy to follow and the coffee cakes turned out delicious! I would definitely recommend this recipe.
BD ROMZAN KING
[email protected]These coffee cakes were easy to make and turned out great! I will definitely be making them again.
Me Sakil
[email protected]I made these coffee cakes for a brunch party and they were a huge success! Everyone loved them.
leela Flomo
[email protected]These coffee cakes were a little dry, but the flavor was good.
Manoj Karki
[email protected]A bit too sweet for my taste, but overall a good recipe.
Maria lionhart
[email protected]I've made these coffee cakes several times now and they are always a crowd-pleaser. They're easy to make and always turn out delicious.
Alimamy Kargbo
[email protected]These coffee cakes were a hit! The crumb topping was perfectly crunchy and the cake was moist and flavorful. I'll definitely be making these again.