INDIVIDUAL COCONUT RUM CHOCOLATE CAKES
Wow! I took these little gems to a party last night and literally had people fighting over them! They are great on their own, but BEG to be served with vanilla ice cream. (don't be afraid of the rum...you can hardly taste it)
Provided by Lisa Pizza
Categories Dessert
Time 1h10m
Yield 12 muffin sized cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour 12-1/2 cup muffin tins.
- In a double boiler (or bowl over pot of water), melt chocolate with butter, whisking til smooth.
- Remove from heat and whisk in sugar.
- Whisk in eggs, one at a time.
- Add reamining ingredients, whisking until smooth after each addition.
- Divide batter among prepared tins (with 1/3 cup scoops, then top off each), and bake until tester comes out clean 20-25 minutes.
- Turn cakes out onto rack and serve warm or at room temperature.
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Malik Yousuf
[email protected]Avoid at all costs!
Lyric Bates
[email protected]?
Nevveah Bell
[email protected]Awful!
alyssa garrant
[email protected]Not worth the effort.
Vincent Siluyele
[email protected]Worst cakes ever!
Dominic ngeno
[email protected]These cakes were a disappointment. They were dry and flavorless. I would not recommend them.
Djerby Joseph
[email protected]The cakes were easy to make and turned out beautifully. However, the flavor was a bit bland. I think I would add more coconut and rum next time.
Marukh baloch
[email protected]These cakes were a bit too dense for my taste, but the flavor was good. The coconut and rum flavors were nice, and the ganache was rich and decadent.
Raki Islam
[email protected]The cakes were a bit dry, but the glaze helped to offset that. The coconut and rum flavors were nice, but the ganache was a bit too rich for my taste.
Margie Hernandez
[email protected]These cakes were a bit too sweet for my taste, but they were still good. The coconut and rum flavors were nice, and the ganache was rich and decadent.
Arsema Solomon
[email protected]I loved the combination of coconut and rum in these cakes. The glaze was also a nice touch. The cakes were moist and flavorful, and they were a hit with my friends and family.
Sardar Abdullah
[email protected]These cakes were easy to make and turned out beautifully. The coconut and rum flavors were subtle but present. The ganache was rich and decadent. Overall, a delicious and impressive dessert.
One Juice
[email protected]I was a bit skeptical about the combination of coconut and rum, but I was pleasantly surprised. The cakes were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Roberta Ortega
[email protected]These cakes were delicious! The coconut and rum flavors were perfect together, and the chocolate ganache was rich and decadent. I will definitely be making these again.
Suban Arshed
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They were easy to make and didn't take very long. I will definitely be making them again.
Ifunanya Nwaji
[email protected]These individual coconut rum chocolate cakes were a delight! The combination of flavors was perfect, and the cakes were moist and fluffy. I loved the addition of the rum glaze, which gave them a boozy kick. I will definitely be making these again!