INDIVIDUAL CINNAMON-APPLE TARTS
You can also try these tarts with firm, ripe pears instead of apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
- Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
- In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 596 g, Fat 32 g, Fiber 3 g, Protein 8 g
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Niaz ali Rahimoon
[email protected]I would definitely recommend this recipe to others.
Prince Nyarenda
[email protected]These tarts are perfect for a special occasion.
sun set
[email protected]I'm not a big fan of apples, but I really enjoyed these tarts.
Virginia Whatley
[email protected]These tarts are a lot of work, but they're worth it.
Leaster Phiri
[email protected]I found the recipe to be a bit too sweet, but I was able to adjust it to my liking.
Matt Kennedy
[email protected]The crust was a little dry for my taste, but the filling was amazing.
Mohan Loiya
[email protected]I love the individual size of these tarts. They're perfect for portion control.
sachin olee
[email protected]These tarts are the perfect fall dessert. They're warm, comforting, and delicious.
LONELY FF (Arman Ahmed)
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
Sm Sobuj
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making these again.
Hardeep Grewal
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Zameer Hassan
[email protected]These individual cinnamon apple tarts were a hit! The filling was perfectly sweet and tart, and the crust was flaky and delicious.