INDIVIDUAL CHOCOLATE TRUFFLE CAKES
Make and share this Individual Chocolate Truffle Cakes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- TRUFFLES: Combine the chocolate, cream, and butter in a small heatproof bowl, set over simmering water, and let melt.
- When almost melted, remove from the heat and stir the mixture until smooth. Stir in flavoring of your choice and refrigerate until thick enough to mound on a spoon, stirring occasionally, about 30 minutes.
- Line a baking tray with waxed or parchment paper. Scrape the chocolate mixture into pastry bag fitted with a #3 plain tip. Pipe eight 1-inch mounds onto the prepared tray.
- Place 1 raspberry in center of each chocolate mound and pipe a little more of the chocolate mixture to enclose completely. Refrigerate until firm, about 15 minutes.
- CAKE: Position a rack in the center of oven and preheat oven to 350 degrees. Spray 8 oversize muffin cups with cooking spray. Line bottoms with rounds of waxed paper. Set aside.
- In the top of a double boiler or a small heatproof bowl set over simmering water, melt together the chocolate and butter. Cool slightly.
- Meanwhile, in the large bowl beat on high speed, eggs, egg yolks, and sugar until tripled in volume, about 5 minutes.
- On low speed, add in the chocolate mixture just until combined. Remove the bowl and fold in the flour, using a rubber spatula.
- Spoon a little of the batter into each of the prepared cups top with 1 truffle, and cover with the remaining batter.
- Arrange cups on a baking tray and bake 15 minutes or until edges of the cakes begin to pull away from the sides of the cups. Let stand 10 minutes.
- Invert onto individual dessert plates and carefully peel off paper. Serve warm with whipped cream or ice cream next to each cake and a few fresh raspberries.
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Maleiha Zuppe
[email protected]I'm not a big fan of chocolate, but I even liked these cakes. They were so moist and fluffy, and the ganache was just the right amount of sweetness.
Bimbo Niunisava
[email protected]These cakes were a huge hit at my son's birthday party. The kids loved them and the adults couldn't get enough of them either.
Sampson Ali
[email protected]I made these cakes for my friends and they loved them! They said they were the best chocolate cakes they had ever had.
Nandi Malope
[email protected]These cakes were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Goodluck Shugaba
[email protected]These cakes were heavenly! The chocolate ganache was so smooth and creamy, and the cake was moist and fluffy. I will definitely be making these again.
Carlos Joe
[email protected]I was disappointed with these cakes. They were dry and the ganache was too sweet. I won't be making them again.
Thando Moeng
[email protected]These cakes were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.
archie
[email protected]I'm not much of a baker, but these cakes were so simple to make and they turned out perfectly. I'm really impressed with this recipe.
Lisa Knights
[email protected]These cakes were so easy to make and they turned out so professional! I'm definitely going to be making these again for my next party.
Osama Alghamdi
[email protected]These chocolate truffle cakes were divine! The perfect balance of chocolate and sweetness. The ganache was rich and creamy, and the cake was moist and fluffy.
Bobo 2007
[email protected]These cakes were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.
hassam khan
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the ones in the picture.
Irene Asiil Wayland
[email protected]These cakes were a bit more difficult to make than I expected, but they were worth it. They were delicious!
Kateri Aberdeen
[email protected]The cakes were a little dry, but the ganache was delicious.
harris maron
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Tonya Estrada
[email protected]These cakes were delicious! The chocolate ganache was so rich and creamy. I will definitely be making these again.
All InclusivE
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great! The ganache was a little runny, but it still tasted amazing.
HM Arman Hussain
[email protected]These cakes were easy to make and turned out perfectly. The ganache was a little tricky to work with, but it was worth it. The cakes were delicious and I will definitely be making them again.
Nicholas Oliveira
[email protected]I made these cakes for my husband's birthday and he loved them! The cake was moist and fluffy, and the ganache was smooth and creamy. I will definitely be making these again for special occasions.
Cassandra Lewis,
[email protected]These individual chocolate truffle cakes were a hit at my dinner party! They were so rich and decadent, and the chocolate ganache was to die for. I will definitely be making these again.