INDIVIDUAL CHOCOLATE SOUFFLES
These delectable individual chocolate soufflés will instantly elevate any dinner party menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees on a convection oven and 400 degrees on a conventional oven. Brush six 7-ounce 3 3/4-by-1 3/4-inch ramekins generously with butter; coat with granulated sugar. Place on a rimmed baking sheet.
- In a small bowl, whisk together sugar and egg-white powder; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whisk whites on low speed until frothy, about 2 minutes; whisk in sugar mixture. Increase speed to medium and beat until soft peaks form, about 5 minutes.
- Meanwhile, set chocolate in a large bowl. In a small saucepan, whisk milk, cornstarch, and salt to combine. Bring to a simmer, whisking; remove from heat. Whisk into chocolate (mixture will separate). Vigorously whisk in yolks and 3 tablespoons creme fraiche until smooth. Gently whisk in one-third of the egg white mixture. Using a rubber spatula, fold in remaining egg whites.
- Fill ramekins evenly with batter, almost to the top. Transfer to oven and bake for 10 minutes for gooey souffles or 12 to 13 minutes for firmer souffles, rotating baking sheets halfway through baking.
- Meanwhile, in a small bowl, whisk together remaining 1/2 cup creme fraiche and confectioners' sugar until soft peaks form. Make a hole in the center of each souffle; fill each with a tablespoon sweetened creme fraiche. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Joy Akinyi
[email protected]Overall, I thought these souffles were just okay. They weren't as good as I was hoping for.
Chamood Madushanka
[email protected]The souffles were a bit dry.
Juliana AAF
[email protected]The souffles were a bit too sweet for my taste.
Abid ur rehman
[email protected]I had a hard time getting the souffles to rise. They ended up being more like chocolate cakes.
Zafer Zafer
[email protected]The souffles didn't rise as much as I expected, but they still tasted great.
Neshaeka Harkless
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the chocolate flavor was to die for.
Joy Id e6jhen
[email protected]The souffles were easy to make and they tasted amazing. I will definitely be making them again.
rehenaakta eva
[email protected]I've never made souffles before, but this recipe made it easy. They turned out beautifully and tasted delicious.
Isabella Castiblanco
[email protected]These souffles were a huge success! My family loved them.
Khawaja Umer Fiaz
[email protected]I followed the recipe exactly and the souffles turned out perfectly. They were so light and fluffy, and the chocolate flavor was amazing.
Precious Oluchi
[email protected]These souffles were absolutely divine! The chocolate flavor was rich and decadent, and the texture was light and airy. I will definitely be making these again.
Chris Lee
[email protected]I've made this recipe several times and it always turns out perfectly. The souffles are so impressive and delicious, and they're surprisingly easy to make.
Zafar Rind
[email protected]These chocolate souffles were a hit at my dinner party! They were light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of them.