INDIVIDUAL CHOCOLATE NUT MERINGUE CAKES
Steps:
- Preheat oven to 325 degrees. Load nut meringue into a pastry bag fitted with the plain tip. Line 2 baking sheets with parchment. Pipe a little meringue into each corner to secure paper. Pipe out 6 3-inch disks on each pan, letting the meringue fall from the tip. Bake at 325 degrees for about 30 minutes until lightly colored and firm. Allow to cool and remove parchment by peeling it off. You will have 12 disks.
- Place cream in medium heavy bottomed saucepan and bring to a simmer. Turn off heat and stir in chopped chocolate. Set aside to melt for five minutes, then whisk until smooth and place in the mixing bowl of an electric mixer fitted with the paddle. Beat at medium speed until cooled and light. Load ganache into a pastry bag fitted with medium star tip.
- Lay out 4 meringue disks in front of you, flat side down. Pipe out spiral of ganache to completely cover disks. Place 4 mote disks on top and pipe out more ganache the same way. Top with remaining four disks and pipe ganache rosette on top of each. Allow to sit at room temperature 2 hours before serve for texture and flavors to mellow. Serve.
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X sayek
[email protected]Overall, I thought these cakes were pretty good. I would definitely make them again, but I might try a different recipe next time.
Bobby Lowe
[email protected]These cakes were a bit too sweet for my taste, but I think they would be perfect for people who love really sweet desserts.
Kezan Williams
[email protected]I'm not a fan of meringue, but I really enjoyed these cakes. The chocolate and nut flavors were perfectly balanced.
Sita Poudar
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Moh7med King
[email protected]I would highly recommend these cakes to anyone who loves chocolate and meringue.
Riena Ochoa
[email protected]These cakes are perfect for chocolate lovers. The meringue topping is a nice touch that adds a bit of sweetness and crunch.
Paulus Mahay
[email protected]I'm definitely going to be making these cakes again. They're so delicious and easy to make.
Rachid GHOST-R
[email protected]I made these cakes for a special occasion and they were a huge success. Everyone loved them!
Bailey Strawser
[email protected]The cakes turned out beautifully! I was so impressed with how they looked, and they tasted even better than they looked.
Elwood Swartz
[email protected]I'm not much of a baker, but these cakes were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them.
Lillian Grisham
[email protected]These chocolate nut meringue cakes were a hit! They were light and fluffy, with a rich chocolate flavor and a crispy meringue topping. I added a bit of extra chopped walnuts for a nice crunchy texture.