INDIVIDUAL CHOCOLATE LAVA CAKES BY GHIRARDELLI
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that is added to the batter in order to obtain that gooey yummy center. It says to garnish with raspberries and whipped cream, but I know we like to serve it with vanilla ice cream!!
Provided by diner524
Categories < 60 Mins
Time 35m
Yield 6 individual cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400°F Spray six 4-ounce ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
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Rasheedat Atoke
[email protected]I've never been a fan of chocolate lava cakes, but these ones changed my mind. They're absolutely delicious!
Glory Uzoma
[email protected]I'm not sure what I did wrong, but my cakes didn't come out with a lava center.
Deanna Canady
[email protected]I made these cakes for my kids' birthday party, and they were a huge hit!
Brenda Tuggle
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion.
Brendy Kabungo
[email protected]I served these cakes with vanilla ice cream, and it was the perfect combination!
Antwi Mary
[email protected]I'm not much of a baker, but even I was able to make these cakes without any problems. They're definitely a keeper!
Rabby Hossin
[email protected]These cakes were a bit too dense for my liking, but I think that's just a matter of personal preference.
Elizabeth Afolabi
[email protected]I used dark chocolate instead of semi-sweet, and they were still delicious!
Jayson Billings
[email protected]I've tried this recipe a few times now, and I've always had great results. The cakes are always moist and fudgy, with a perfect lava center.
Patrick Perry
[email protected]These cakes were a bit too sweet for my taste, but my family loved them.
Yasir Arain
[email protected]I'm so glad I found this recipe because it's now my go-to chocolate lava cake recipe. It's easy to follow and always turns out perfectly.
Adham Ayaad
[email protected]Amazing recipe; I didn't change a thing. I love how simple and quick this dessert is to make, and it's perfect for any occasion.
Radio Vaillancourt
[email protected]My friends raved about these cakes - they were a big hit for my dinner party!