INDIVIDUAL CHOCOLATE CAKES
These molten lava-inspired cakes are the ultimate rich and decadent chocolate dessert. This recipe is courtesy of fashion designer Ralph Rucci.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 4-ounce ramekins and lightly dust the inside of each ramekin with cocoa powder, tilting to coat; tap out any excess and set aside.
- Heat butter and chocolate in heatproof bowl set over (but not touching) simmering water until chocolate is almost completely melted.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together eggs, egg yolks, and sugar until light and thick.
- Slowly add butter mixture to mixer; add flour and mix until well combined. Divide batter between prepared ramekins. Place ramekins on a baking sheet and transfer to oven. Bake until sides are set and center is soft, 7 to 10 minutes.
- Invert each mold onto a plate and let stand for about 10 seconds. Gently tap the tops of molds and carefully lift to remove. Sprinkle with confectioners' sugar, if desired; serve immediately.
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MD Emon Chowdhury
emd29@hotmail.frThese cakes look amazing! I can't wait to try them.
Gilbert Ngetich
g_ngetich@hotmail.comThank you for sharing this recipe! I'm always looking for new and delicious chocolate cake recipes.
Ripon Mia
ripon-mia48@yahoo.comI'm so glad I found this recipe. It's definitely going to be a new favorite in my kitchen.
gio and jay s
s_g21@yahoo.comI can't wait to try making these cakes again. I think I'll experiment with different flavors next time.
Stitchio Embroidery
e_stitchio@hotmail.frThese cakes are perfect for any occasion. They're great for parties, potlucks, or just a simple dessert at home.
Saleem Magsi
saleem-magsi@yahoo.comOverall, I thought these cakes were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Muzaffar
muzaffar20@hotmail.comI found the recipe to be a little bit confusing. I had to read it through a few times before I felt like I understood it.
Monty Eley
emonty13@gmail.comThese cakes were a little bit too dense for my taste. I would have preferred them to be a little lighter and fluffier.
Francis Mokwagbe
mokwagbe-f44@gmail.comI'm not a big fan of chocolate cake, but I really enjoyed these. They were not too sweet and the chocolate flavor was just right.
Asif Babu
babu-a@yahoo.comI made these cakes for my friends and they all loved them. They said they were the best chocolate cakes they've ever had.
Younaskhan Younaskhan
y.y@gmail.comThese cakes are the perfect size for a single serving. They're also really moist and fluffy.
SANTANAH KOWALCZYK
kowalczyk9@yahoo.comThe chocolate flavor in these cakes is amazing. It's rich and decadent, but not too overpowering.
PDSA Tablet2
tablet2p@aol.comI love how these cakes are made in individual ramekins. It makes them so easy to serve and they look really elegant.
shameem kioko
kioko25@hotmail.comThese cakes were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I will definitely be making them again.
Daniel Welch
daniel46@hotmail.frI made these cakes for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Kwazi Mdlalose
kwazi-m65@gmail.comThese individual chocolate cakes were a hit! They were so moist and fluffy, and the chocolate flavor was rich and decadent. I loved that they were made in individual ramekins, so each person could have their own perfect cake.