INDIVIDUAL CHICKEN PUFF PIES
Last night I was tired and wanted to make something easy after cooking all day. So I grabbed two chicken breast fillets, some puff pastry, frozen peas, sliced leeks and ready made bechamel sauce ...... the recipe looks like a lot of work, but it really isn't - the steps are all so simple. I hope you also find it easy to throw together after a big day!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 45m
Yield 6 individual pies
Number Of Ingredients 10
Steps:
- Take pastry sheets out of freezer to defrost.
- Heat butter in frypan/skillet over medium to high heat.
- Cook chicken fillets in pan for 3 - 5 minutes.
- Flip fillets over, cover pan and cook fillets on lower heat for 10 minutes.
- Chop cooked fillets into small pieces.
- Allow to cool.
- Line six individual pie dishes with puff pastry.
- Distribute chicken evenly between dishes.
- Distribute peas evenly into dishes.
- Pour bechamel sauce evenly into dishes.
- Top filling of each pie with shaved parmesan cheese.
- Season to taste with salt and pepper.
- Brush milk over edge of each pie.
- Place circle of pastry topping over each pie.
- Slice a 1/2 inch vent into the top of each pie.
- Brush each pie with milk to glaze.
- You can either freeze them now, or pop into a 200 degree oven for 25 - 30 minutes until the pastry is golden and the filling hot.
- Serve with potatoes wrapped in foil and baked in the oven.
- Maybe a salad as well if you have the energy!
- Enjoy!
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Daya Bahamas
[email protected]These pies are the perfect comfort food. They're warm, cheesy, and delicious.
Balil Gujjar
[email protected]These pies are so good, I could eat them every day!
Alvin Aribaho
[email protected]I've made these pies several times and they always come out great. They're a family favorite!
mr_faisu_07 official
[email protected]These pies are a great way to use up leftover chicken. I always have some on hand from roasting a whole chicken on the weekend.
catdog87 me
[email protected]I love that these pies can be made ahead of time and reheated when you're ready to serve.
Sunny Jamil
[email protected]These pies are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Tanbhir Ahamed
[email protected]I added some chopped carrots and celery to the filling for extra flavor. They were a great addition!
Sheila Slater
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect.
Joshua Vance
[email protected]I made these chicken puff pies for a party and they were a huge hit! Everyone loved them.
Martie Schoeman
[email protected]These chicken puff pies were absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.