INDIVIDUAL CHICKEN POTPIES
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute onion and green pepper in butter until onion is tender. Add flour until blended. Stir in the broth, milk, broccoli, cauliflower, celery and carrot. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese. Divide chicken among four ungreased 1-1/2-cup baking dishes. Top with vegetable mixture. , For pastry, combine the flour, salt and paprika in a bowl; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into four portions; roll out each to 1/8-in. thickness. Place pastry over vegetable mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Cut slits in top. Bake at 350° for 30-40 minutes or until golden brown.
Nutrition Facts : Calories 811 calories, Fat 51g fat (21g saturated fat), Cholesterol 126mg cholesterol, Sodium 1021mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mimi moges
[email protected]It was okay.
Zaira Gary
[email protected]Could be better.
Mohammad Akram labano
[email protected]Not for me.
Deliah Snead
[email protected]I'd try it again.
Shauna Bailey
[email protected]Meh.
Lewis Paxton
[email protected]Not bad!
Liza Jannatol
[email protected]Yummy!
Jeffery Brown
[email protected]I thought these chicken potpies were just okay. The crust was a bit too thick for my taste, and the filling was a little runny.
Sayid Shomansurov
[email protected]These chicken potpies were a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Cazu Lee
[email protected]I'm not a huge fan of chicken potpie, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Essamanj Manj
[email protected]These potpies were a bit more work than I expected, but they were definitely worth it. The flavor was amazing, and my guests raved about them.
Ahmed Puspa
[email protected]I've made these chicken potpies several times now, and they always turn out great. The recipe is easy to follow, and the results are always delicious.
Amit Kumar
[email protected]These individual chicken potpies were a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved that each person could have their own potpie, and it was easy to adjust the ingredients to everyone's