INDIVIDUAL CHICKEN POTPIES
Homemade comfort food prepared with love, like these classic chicken potpies, can inspire as much romance as any four-star restaurant meal on Valentine's Day. Want to feed the whole family? Just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Place a 1 1/2-cup ovenproof dish on pastry on a floured surface. Cut circle from pastry, 1/2 inch larger than dish; cut vents. Repeat. Refrigerate on a parchment-lined baking sheet.
- Melt butter in a large skillet over medium heat. Add onion. Cook, stirring, until soft, 4 minutes. Add carrot, celery, and potato. Cook, stirring, until soft, 6 minutes. Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season.
- Divide between dishes. Top with pastry, press edges to seal, and brush with egg. Bake on a baking sheet until golden, 25 minutes.
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Raja Mohsan
[email protected]This recipe is a keeper! I will definitely be making these potpies again and again.
Vincent Kiyaga
[email protected]I made these potpies for a party and they were a huge hit! Everyone loved them.
Hailey Yang (Noel #1 Fan)
[email protected]These potpies are perfect for a quick and easy weeknight meal. They're also great for leftovers.
Roger Stiles
[email protected]I love that this recipe uses individual ramekins. It makes it so easy to serve and eat.
Rayhan Mondol
[email protected]These individual chicken potpies are the perfect comfort food. They're hearty, flavorful, and easy to make.
Lawrencegunter Vybez
[email protected]I've made this recipe several times and it's always a hit. The potpies are easy to make and they taste amazing.
Suajan pokhrel
[email protected]These potpies were delicious! I added some chopped carrots and celery to the filling for extra flavor.
Bamuleese Ibrahim
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was flaky.
Sunita Rai
[email protected]These potpies are the perfect comfort food for a cold winter day.
Jaylin Hewitt
[email protected]This recipe is a keeper! I will definitely be making these potpies again and again.
Nazmul Hasan Sayem
[email protected]I made these potpies for a party and they were a huge hit! Everyone loved them.
Melina Pant
[email protected]These potpies are perfect for a quick and easy weeknight meal. They're also great for leftovers.
Lahai Abdulai
[email protected]I love that this recipe uses individual ramekins. It makes it so easy to serve and eat.
Jack Woodworth
[email protected]These individual chicken potpies are the perfect comfort food. They're hearty, flavorful, and easy to make.
Falakkhan Khan
[email protected]I've made this recipe several times and it's always a hit. The potpies are easy to make and they taste amazing.
Sebs Vira
[email protected]These potpies were delicious! I added some chopped carrots and celery to the filling for extra flavor.
Mark Modesto
[email protected]I'm not a big fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was flaky.
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[email protected]This recipe was easy to follow and the potpies turned out great! I used a store-bought pie crust to save time.
Tinuke Ariyo-Oshodi
[email protected]I made these potpies for a potluck and they were a huge success! Everyone loved them.
Saidgujjar Khan
[email protected]These individual chicken potpies were a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this recipe again.