Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 375 degrees F.
- In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.
- In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer.
- With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on baking sheet.
- Sprinkle flour on countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.
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Raji Basirat
[email protected]I'm not a huge fan of chicken pot pie, but these individual pies were really good. The crust was perfect and the filling was flavorful and hearty. I would definitely recommend these to anyone who is looking for a delicious and easy chicken pot pie re
hacker king
[email protected]These were delicious! I made them for my family and they loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Almi Adam Civil
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mahamudul Tonmoy
[email protected]These were so easy to make and they turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The pies were a hit with my family and friends.
Melvin Young
[email protected]I'm not a huge fan of chicken pot pie, but these individual pies were really good. The crust was perfect and the filling was flavorful and hearty. I would definitely recommend these to anyone who is looking for a delicious and easy chicken pot pie re
John Westhoff
[email protected]These were delicious! I made them for my family and they loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
RajaRashid786 Leghari
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Limko P
[email protected]These were so easy to make and they turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The pies were a hit with my family and friends.
Mim Jannat
[email protected]I'm not a huge fan of chicken pot pie, but these individual pies were really good. The crust was perfect and the filling was flavorful and hearty. I would definitely recommend these to anyone who is looking for a delicious and easy chicken pot pie re
Reagan Joseline
[email protected]These were delicious! I made them for my family and they loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.