A pretty presentation for an afternoon with friends, these mini-Cobbs have all the good stuff--avocado, chicken, bacon, and a creamy blue cheese dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, beat mayonnaise, yogurt, vinegar and garlic with wire whisk. Stir in blue cheese. Cover and refrigerate at least 1 hour.
- Just before serving, arrange greens on 4 salad plates. Top with remaining salad ingredients. Drizzle dressing over salads.
- If desired, sprinkle with freshly ground black pepper.
Nutrition Facts : Calories 460, Carbohydrate 14 g, Cholesterol 265 mg, Fat 3 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nico Hendricks
[email protected]This looks delicious!
Khan Khan khan
[email protected]Can't wait to try this!
RIZWANKHAN ZAMAN
[email protected]Yum!
Donré Smith
[email protected]This is a great recipe! I will definitely be making it again.
NABEEL Mughal
[email protected]I thought the chicken was a bit dry. Otherwise, the salad was good.
Ruma Akter
[email protected]The dressing was too salty for my taste. Otherwise, the salad was good.
Ishaq Pathan
[email protected]This salad was a bit too rich for my taste. I think I would have preferred a lighter dressing.
kajol biswas
[email protected]Perfect for a summer lunch or dinner. The dressing is tangy and creamy, and the salad is packed with protein and vegetables.
iftkhar mirza
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
Emran Hossain
[email protected]I was skeptical about the blue cheese dressing, but it was actually really good. The salad was very filling and flavorful.
Nour Al_Shami
[email protected]Easy to follow recipe and the salad was delicious! I used a store-bought blue cheese dressing, but I think it would be even better with a homemade one.
Malik Is king
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.
Tete Davis
[email protected]This chicken cobb salad was a hit! The blue cheese dressing was creamy and flavorful, and the combination of chicken, bacon, avocado, and hard-boiled eggs was perfect. I will definitely be making this again.