INDIVIDUAL CHERRY CHEESECAKES
This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
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ABO FARAH
[email protected]I'm not a huge fan of cheesecake, but these individual cherry cheesecakes are the exception. They're the perfect balance of sweet and tart, and the crust is amazing. I highly recommend them!
Natasha Grace
[email protected]These cheesecakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're always fresh and delicious.
Tahir Zaman
[email protected]I made these cheesecakes for my family and they loved them. The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The cherry topping was the perfect finishing touch.
Khangkhang Marwat
[email protected]These cheesecakes are delicious! The crust is perfectly crispy and the cheesecake filling is smooth and creamy. The cherry topping is the perfect finishing touch. I will definitely be making these again.
Tshepo Mabula
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it always turns out great. The crust is always perfect, and the cheesecake filling is always smooth and creamy. I highly recommend this recipe!
Gilyman Liyer
[email protected]I made these cheesecakes for my friends and they were a huge hit! Everyone loved them. They're the perfect size for a single serving, and they're so easy to make.
Sawera Shah
[email protected]These cheesecakes are so good! The crust is buttery and flaky, and the cheesecake filling is smooth and creamy. The cherry topping is the perfect finishing touch. I will definitely be making these again.
Oluf Smit
[email protected]I'm not a huge fan of cheesecake, but these individual cherry cheesecakes are the exception. They're the perfect balance of sweet and tart, and the crust is amazing. I highly recommend them!
Sarah Bella
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they're always fresh and delicious.
UnkleCharlie2748
[email protected]I made these cheesecakes for my family and they loved them. The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The cherries on top were the perfect finishing touch.
Dhan kumari Lama
[email protected]These cheesecakes are so creamy and delicious. The cherry topping is the perfect complement to the cheesecake filling. I will definitely be making these again for my next party.
Sohail Property wala
[email protected]The recipe was easy to follow and the cheesecakes turned out perfectly. I used fresh cherries from my backyard and they were delicious. I will definitely be making these again.
jhudai Angeles
[email protected]I love how easy these mini cheesecakes are to make. I was able to whip up a batch in no time. They're also the perfect size for a single serving, which is great for portion control.
ishaq ayuba
[email protected]These individual cherry cheesecakes were a hit at my last dinner party! The crust was buttery and flaky, the cheesecake filling was creamy and tangy, and the cherry topping was the perfect finishing touch. I will definitely be making these again!