INDIVIDUAL CHEESY PIZZA POT PIE / PIES
Fun, yet family-friendly individual pot pies. These are made with Pillsbury Grands biscuits and are easy to make, but make a great presentation! The ingredients for these pizza pot pies can be varied depending on your personal preferences.
Provided by JOY1998
Categories Savory Pies
Time 1h2m
Yield 8 individual pot pies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir fry mushrooms and green onions for several minutes in oil or butter.
- Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, Italian seasoning, pineapple and cheese in bowl.
- Separate Pillsbury Grands in half. There should be a smaller top half and larger bottom.
- Take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup. Make sure the biscuit round is large enough to overlap the tin.
- Fill with meat and cheese mixture.
- Take top of biscuit and flatten out enough to cover top.
- Brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
- Brush top of pot pie with beaten egg and sprinkle with sesame seeds.
- Bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
- Let stand for 5 minutes before removing from muffin tin or custard cups.
Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 63.7, Sodium 644.1, Carbohydrate 25.5, Fiber 0.9, Sugar 11.7, Protein 14.6
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HRÎDOY MÎAH
[email protected]I will be making these pot pies again for sure!
Kanga Saran
[email protected]These pot pies were so good! Definitely a keeper recipe.
Ramu Chy
[email protected]The crust was perfectly cooked and the filling was cheesy and flavorful.
Abass Najim
[email protected]These pot pies were a bit more work than I expected, but they were worth it.
Magi Toes
[email protected]I loved that I could customize each pot pie with my favorite toppings.
Shirin Akter
[email protected]These pot pies were so good! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Melat Yoseph
[email protected]This recipe was easy to follow and the pot pies turned out great! I used a store-bought pizza crust to save time and they were still delicious.
Zubair Malik
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. The crust was perfectly cooked and the filling was cheesy and flavorful.
Shahzaib Alam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pot pies were delicious and my kids loved them.
Keilana McLeod
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the individual pot pies and they were so easy to make. I will definitely be making this recipe again.
alessia toska
[email protected]This cheesy pizza pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was cheesy and flavorful. I loved that I could customize each pot pie with my favorite toppings.