INDIVIDUAL BREAKFAST CASSEROLES
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Provided by Dave T.
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Brown slice(s) of breakfast sausage
- 2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
- 3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
- 4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
- 5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
- 6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!
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Noob boy YT
[email protected]These breakfast casseroles are so easy to make, and they're always a crowd-pleaser.
ralf lahood
[email protected]I've made this recipe several times, and it's always a hit. I love the cheesy, eggy goodness.
Ammanu Godwish
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jewel Ahmed
[email protected]These breakfast casseroles are perfect for meal prep. I made a batch on Sunday, and I've been eating them all week.
Tharanga Gunarathne
[email protected]I'm not a big fan of sausage, so I substituted bacon in this recipe. It was still delicious!
Mohammed Rafique
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and they were delicious.
Collins Mmeywa
[email protected]I loved the addition of the hash browns in this recipe. They gave the casserole a nice crispy texture.
Enzo Foots
[email protected]These individual breakfast casseroles were so convenient! I made them ahead of time and then just popped them in the oven in the morning. They were a delicious and easy way to start my day.
Jony das Jony das
[email protected]This was my first time making breakfast casserole, and it turned out great! The recipe was easy to follow, and the casserole was cooked perfectly. I'll definitely be making this again.
Decatur Duplessis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The egg mixture is so versatile, and I've had success adding different vegetables, meats, and cheeses.
Mamavi Victoria
[email protected]These breakfast casseroles were a hit with my family! The flavors were well-balanced, and the sausage and cheese gave it a nice hearty flavor. I also appreciated the step-by-step instructions, which made it easy to follow.