INDIVIDUAL BLUEBERRY BUCKLES

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Individual Blueberry Buckles image

Bake this cornmeal batter until it puffs a bit around the blueberries.

Provided by Food Network Kitchen

Time 1h10m

Yield 6

Number Of Ingredients 13

Unsalted butter, at room temperature, for the ramekins
1/4 cup sugar, plus more, for the ramekins
3 cups blueberries
1 cup all-purpose flour
1/3 cup cornmeal
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
4 tablespoons cold unsalted butter, thinly sliced
2 teaspoons grated lemon zest
3/4 cup plus 2 tablespoons milk
Confectioners' sugar, for serving
Vanilla ice cream, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Lightly butter the insides of six 1-cup ramekins, and coat the bottom and sides with granulated sugar (pour out an excess sugar). Put on a rimmed baking sheet. Toss the blueberries with 1/4 cup granulated sugar in a medium bowl and set aside.
  • Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a medium bowl. Rub the butter and zest into the flour mixture with your fingers until the mixture is powdery. Stir in the milk with a rubber spatula until moist. Divide the batter among the prepared ramekins and top each with some of the blueberries.
  • Bake until the buckles puff and brown, 25 to 30 minutes. Cool for at least 20 minutes. Serve warm or at room temperature dusted with confectioners? sugar and topped with ice cream if using,

Bassamkhan Khansaab
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These buckles were easy to make and they turned out great! I loved the crispy edges and the soft, fluffy centers. I will definitely be making these again.


Lincoln Lane (linc)
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I made these buckles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


mulugeta tsadkan
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These buckles were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.


Nate Worley
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These buckles were delicious! The recipe was easy to follow and the buckles turned out perfectly. I will definitely be making these again.


Kaveesha Kalhara
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I loved these buckles! They were so easy to make and they turned out perfect. I will definitely be making them again.


Sadia Javed
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These buckles were a bit too dense for my taste. I think I would use more flour next time.


Chimmy Chonga
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I wasn't sure how these buckles would turn out, but I was pleasantly surprised. They were delicious! The blueberries added a nice sweetness and the lemon glaze was the perfect finishing touch.


RAMA Zaiter
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These buckles were easy to make and they turned out great! I loved the crispy edges and the soft, fluffy centers. I will definitely be making these again.


mhmade alia
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I made these buckles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Adamu Muhammad6957
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These buckles were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.


Awais anees
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These blueberry buckles were delicious! The recipe was easy to follow and the buckles turned out perfectly. I loved the combination of the sweet blueberries and the tangy lemon glaze. I will definitely be making these again.


Mirmonde Christopher
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I've made these buckles several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. The blueberries are the perfect addition and they add a nice sweetness to the buckles.


Samim Mhia
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These blueberry buckles were a hit! The batter was easy to make and the blueberries added a burst of flavor. I loved the crispy edges and the soft, fluffy centers. I will definitely be making these again.


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