INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM
Categories Ice Cream Machine Dairy Dessert Bake Freeze/Chill Kid-Friendly Frozen Dessert Blackberry Raspberry Lemon Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make pastry stars:
- On a lightly floured surface with a lightly floured rolling pin roll out each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 baking sheets, arranging in one layer, and freeze 5 minutes.
- Remove baking sheets from freezer. Brush top of each pastry star lightly with some egg wash (be careful not to drip down edges of pastry) and bake in middle and lower thirds of oven about 5 minutes. Alternate baking sheets and bake 5 to 10 minutes more, or until pastry stars are puffed and golden brown. Transfer pastry stars to a rack and cool completely. Pastry stars may be made 2 days ahead and kept in a sealed plastic bag at room temperature. Makes 24 stars.
- Make berry mixture:
- In a large bowl whisk together water, lemon juice, and cornstarch until combined well. Add berries and sugar, tossing gently to combine well. Divide berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes and put in 2 shallow baking pans. Bake berries in middle and lower thirds of oven 25 minutes and cool slightly.
- To assemble cobblers:
- Top each serving decoratively with pastry stars and a scoop of ice cream. Serve cobblers hot or warm.
- Make Lemon Buttermilk Ice Cream:
- In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175°F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
- Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups.
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Katleho Palesa
[email protected]These cobblers were delicious! The crust was flaky and the filling was sweet and tart. The lemon buttermilk ice cream was the perfect topping. I would definitely make these again.
David Grant
[email protected]These cobblers were easy to make and turned out great! The crust was crispy and the filling was delicious. The lemon buttermilk ice cream was a perfect topping. I would definitely make these again.
Asem Noor
[email protected]These cobblers were delicious! The crust was crispy and the filling was sweet and tart. The lemon buttermilk ice cream was the perfect topping. I would definitely make these again.
malik hero 123 malik hero 123
[email protected]These cobblers were a bit too sweet for my taste, but they were still good. The crust was crispy and the filling was flavorful. The lemon buttermilk ice cream was a nice addition. I would recommend this recipe to someone who likes sweet desserts.
Thakur Ranjit
[email protected]These cobblers were delicious! The crust was flaky and the filling was sweet and tart. The lemon buttermilk ice cream was the perfect topping. I would definitely make these again.
Rejwan Kazi
[email protected]These cobblers were easy to make and turned out great! The crust was crispy and the filling was delicious. The lemon buttermilk ice cream was a perfect topping. I would definitely make these again.
Sthenjwa Hadebe
[email protected]I made these cobblers for a party and they were a hit! Everyone loved them, and I got several requests for the recipe. The lemon buttermilk ice cream was a great addition, and it really made the cobbler. I would definitely recommend this recipe.
Imam Deen
[email protected]These cobblers were delicious! The crust was flaky and the filling was sweet and tart. The lemon buttermilk ice cream was the perfect topping. I would definitely make these again.
Mohamed Ail
[email protected]These cobblers were a bit too sweet for my taste, but they were still good. The crust was crispy and the filling was flavorful. The lemon buttermilk ice cream was a nice addition. I would recommend this recipe to someone who likes sweet desserts.
jennie crown
[email protected]These cobblers were easy to make and turned out great! The crust was crispy and the filling was delicious. The lemon buttermilk ice cream was a perfect topping. I would definitely make these again.
Winter Jacobs
[email protected]I'm not usually a fan of cobblers, but these were really good! The crust was light and fluffy, and the filling was flavorful. The lemon buttermilk ice cream was a nice touch, and it helped to balance out the sweetness of the cobbler. I would definite
Malik Fiaz Kandan
[email protected]These cobblers were amazing! The crust was perfectly crispy, and the filling was sweet and tart. The lemon buttermilk ice cream was the perfect finishing touch. I will definitely be making these again.
Travis Wright
[email protected]I made these cobblers for a party I hosted last weekend, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. The lemon buttermilk ice cream was a great addition, and it really took the cobbler to the next level.
King Parker
[email protected]These cobblers were so delicious and easy to make! I used a mix of berries I had on hand, and they turned out beautifully. The lemon buttermilk ice cream was the perfect topping - it was light and refreshing, and it complemented the sweetness of the