INDIVIDUAL BEEF WELLINGTON
This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mention elegant and worthy of a dinner party!! I don't always use filet, just whatever steak I have in the freezer that is 1 inch thick. Enjoy!
Provided by Mrs Goodall
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Heat a small skillet over medium heat. Add oil and butter, shallots, chopped mushrooms, and thyme. Season with salt and pepper and saute, 5 minutes.
- Add sherry and let the liquid evaporate. Remove mushrooms from heat.
- In a nonstick skillet over high heat, sear meat 2 minutes on each side in a drizzle of oil. Remove skillet from the heat and season meat with salt and pepper.
- Cut pate into 4 pieces, 2 ounces each.
- Spread the puff pastry sheet out onto a cookie sheet covered with parchment paper.
- Quarter the dough with a sharp knife.
- On each rectangle of dough, place 1/4 of the cooked mushrooms. Top mushrooms with 2 ounces pate and 1 tournedo of beef.
- Wrap dough up and over the meat, trim excess dough, and seal the dough with egg wash, using a pastry brush.
- Leftover dough bits can be used to decorate the tops of your Wellingtons.
- Turn the wrapped Wellingtons over and cover with egg wash.
- Bake 10 minutes or until golden.
- Let stand 5 minutes and serve!
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ShAkIL ArFiN
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best beef Wellington he's ever had. I will definitely be making this again.
Tarzita Martha
[email protected]This was the best beef Wellington I've ever had! The pastry was flaky and the beef was cooked to perfection. I will definitely be making this again.
Alice Katongomara
[email protected]I've made this recipe a few times now and it always turns out perfect. It's a great dish for a special occasion or a romantic dinner.
zaeem wains
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Tanner Owens
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best beef Wellington he's ever had. I will definitely be making this again.
Rodah Mukukua
[email protected]This was the best beef Wellington I've ever had! The pastry was flaky and the beef was cooked to perfection. I will definitely be making this again.
David Cox
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great dish for a special occasion or a romantic dinner.
itz Twmr
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Sara Jolie
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The beef was cooked perfectly and the pastry was flaky and delicious. I will definitely be making this again.
Shamsa Al mazrouei
[email protected]This was my first time making beef Wellington and it turned out great! The instructions were easy to follow and the dish was delicious. I would definitely recommend this recipe to others.
Belina Roka
[email protected]I've made this recipe a few times now and it always turns out perfect. The beef is always cooked to perfection and the pastry is always flaky and golden brown. I love that I can make this dish ahead of time and it still tastes great when I reheat it.
Sushant Magar
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Trish Waithera
[email protected]This was a great recipe! The beef was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Junaid Tanoli
[email protected]I was really impressed with this recipe. The beef was cooked perfectly and the pastry was flaky and delicious. I will definitely be making this again.
Jad Mansour
[email protected]This recipe is amazing! The beef was so tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.
Zaitoon Williams
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best beef Wellington he's ever had. The pastry was crispy and flaky, and the beef was cooked perfectly. I will definitely be making this again.
Ahamed Bin Siam
[email protected]This was my first time making beef Wellington, and it turned out great! The instructions were easy to follow and the dish was delicious. I would definitely recommend this recipe to others.
Sophie Lyon
[email protected]I've made beef Wellington a few times before, but this recipe is by far the best. The pastry was flaky and golden brown, and the beef was cooked to a perfect medium-rare. I will definitely be using this recipe again.
Mohammad ali HSC
[email protected]I was a bit intimidated to make this dish, but it turned out to be easier than I thought. The instructions were clear and easy to follow. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Civil Learning Class
[email protected]This recipe is a winner! The beef was cooked to perfection and the duxelles and puff pastry were delicious. I will definitely be making this again.