INDIVIDUAL APRICOT TARTS
Fruitwedges are arranged on patebrisee and baked, then glazedwith warmed apricot jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- In bowl of a food processor, combine flour, salt, and 1/2 teaspoon sugar. Add butter; process until mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 1/4 cup ice water in a slow stream through feed tube. Pulse until dough holds together without being sticky; do not process more than 30 seconds. To test, squeeze a bit together: If it is crumbly, add more ice water, 1 tablespoon at a time. Divide pate brisee dough in half. Flatten halves, and wrap in plastic; chill at least 30 minutes.
- On a lightly floured surface, roll out half the pate brisee to a 1/8-inch-thick rectangle, about 6 by 11 inches. Using a 5-inch round cutter or a bowl, cut out 2 circles; transfer to a parchment-lined baking sheet. Repeat with remaining dough. Using a fork, poke several holes around crusts. Chill dough on sheet for 15 minutes.
- Heat oven to 400 degrees. Bake until pale golden, about 10 minutes. Remove from oven; reduce temperature to 350 degrees. Arrange apricots in a fan shape on tarts. Sprinkle 1 teaspoon sugar on each tart; bake until tarts are golden and apricots start to brown, 25 to 35 minutes. As tarts bake, warm jam in a saucepan. Remove tarts from oven; cool. Strain glaze into a bowl; discard solids. Brush glaze on tarts.
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Christopher Baize
[email protected]These tarts are absolutely delicious! I highly recommend them.
Deacon Joseph
[email protected]I love the fact that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
AYEH
[email protected]These tarts are the perfect way to use up leftover apricots. They're also a great way to get your kids to eat more fruit.
Dominykas Gustauskas
[email protected]I've made these tarts several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Henry Eliud
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Zubair gaming Gaming
[email protected]I made these tarts for a baby shower and they were a big hit. Everyone loved them, especially the pregnant women.
pamela brandt
[email protected]These tarts are so pretty! I love the way the apricots look arranged on top of the pastry.
Sonja George
[email protected]I love the combination of apricots and almonds in these tarts. It's a classic flavor combination that always works.
Sheim Sordar
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the apricots are perfectly sweet and tart.
Rosie Farmer
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great and my family loved them.
Cool
[email protected]These tarts were very easy to make and they turned out beautifully. The apricots were perfectly cooked and the glaze was delicious. I would definitely recommend this recipe.
Amrit shrestha
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Sr Prince
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Arslan Rajpoot
[email protected]I've made these tarts several times now and they're always a hit. They're easy to make and look very impressive. I usually use fresh apricots, but I've also used canned apricots in a pinch and they still turn out great.
Ellie-lou Penfold
[email protected]These tarts were absolutely delicious! The pastry was flaky and buttery, and the apricots were perfectly tart and sweet. I loved the addition of the almond extract, which gave the tarts a lovely flavor.
HAMID ALI AWAN
[email protected]I made these tarts with my kids and we had a lot of fun. They were easy to make and turned out great. The kids loved them!
Nada Elsherif
[email protected]These tarts were a bit more work than I expected, but they were worth it. The end result was beautiful and delicious. I would recommend this recipe to anyone who loves apricots.
Krishna Vai
[email protected]I'm not a huge fan of apricots, but I really enjoyed these tarts. The pastry was so flaky and the apricots were cooked perfectly. I would definitely make these again.
Giselle PLAYS
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The tarts were easy to make and looked very impressive.
Kyrah Killion
[email protected]These apricot tarts were a delight! The pastry was flaky and the apricots were perfectly sweet and tart. I especially loved the glaze, which added a lovely sheen and extra flavor. I will definitely be making these again!