INDIVIDUAL APPLE COBBLER
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Mariama Sillah
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The individual servings are perfect for parties or potlucks. The cobbler is always moist and flavorful, and the crust is perfectly golden brown. I highly recommend this recipe!
Ishmael Fiagbor
[email protected]This cobbler was a hit at my last potluck! Everyone loved the individual servings and the delicious flavor. The recipe was easy to follow and the cobbler turned out perfect. I will definitely be making this again.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I'm so glad I found this recipe! I've been looking for a good apple cobbler recipe for a while now and this one is perfect. The cobbler is moist and flavorful, and the crust is perfectly golden brown. I love that it's made in individual servings so t
Ehtisham paracha
[email protected]This was my first time making apple cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I especially liked the individual serving size, which made it perfect for a small gathering. I will definitely be making
Dhahiri Salum
[email protected]I'm not a huge fan of apple cobbler, but I thought this recipe was pretty good. The cobbler was not too sweet and the crust was nice and flaky. I also liked that it was made in individual servings, so I could control how much I ate. Overall, I though
Andito Hashimi
[email protected]This apple cobbler is amazing! It's so easy to make and it always turns out perfect. I love that I can make it in individual servings so that everyone can have their own. The cobbler is always moist and flavorful, and the crust is perfectly golden br
Jacob Fortune
[email protected]I thought this recipe was just okay. The cobbler was a bit dry and the crust was a little tough. I think I would have preferred a more traditional cobbler with a biscuit or pie crust. However, it was still a decent dessert and I would probably make i
Mania Karia
[email protected]This apple cobbler is a keeper! It's so easy to make and it's always a hit with my family and friends. The cobbler is always moist and flavorful, and the crust is perfectly golden brown. I highly recommend this recipe!
Anne
[email protected]I was disappointed with this recipe. The cobbler was too sweet and the crust was soggy. I think I would have preferred a more traditional cobbler with a biscuit or pie crust. I would not recommend this recipe.
Super Sports
[email protected]This was my first time making apple cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I especially liked the individual serving size, which made it perfect for a small gathering. I will definitely be making
Md Tarif Khan
[email protected]I'm not a huge fan of apple cobbler, but I thought this recipe was pretty good. The cobbler was not too sweet and the crust was nice and flaky. I also liked that it was made in individual servings, so I could control how much I ate. Overall, I though
Asad Nazir
[email protected]This apple cobbler is amazing! It's so easy to make and it always turns out perfect. I love that I can make it in individual servings so that everyone can have their own. The cobbler is always moist and flavorful, and the crust is perfectly golden br
Suzy Sousley
[email protected]I thought this recipe was just okay. The cobbler was a bit too sweet for my taste and the crust was a little dry. I think I would have preferred a more traditional cobbler with a biscuit or pie crust. However, it was still a decent dessert and I woul
Kali Porter
[email protected]This was a delicious and easy-to-make apple cobbler! The individual serving size was perfect for portion control and it was so convenient to be able to bake them in a muffin tin. The cobbler had a great balance of sweetness and tartness, and the crus