INDIVIDUAL APPLE BROWN BETTY
Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.
Provided by sheepdoc
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
- Melt butter, then mix with cubed bread.
- Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
- Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
- Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
- Serve warm or at room temperature.
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said ameer
[email protected]I'm not sure what I did wrong, but my apple brown betty turned out really dry. I think I might have overcooked it.
Qaseem Khan
[email protected]This apple brown betty was a good way to use up some leftover apples. It wasn't the best apple brown betty I've ever had, but it was still pretty good.
Malikzain12 Malikzain12
[email protected]I would make this apple brown betty again, but I would make a few changes. I would reduce the amount of sugar, add more spices, and make sure the crumble topping was more moist.
William Shines
[email protected]Overall, I thought this apple brown betty was just okay. It wasn't bad, but it wasn't anything special either.
Who they
[email protected]This apple brown betty was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Isaac Gospel
[email protected]I found this apple brown betty to be a bit bland. I would add more spices next time.
Danny Schulze
[email protected]The crumble topping on this apple brown betty was a bit dry. I would add more butter next time.
Bd 999
[email protected]This apple brown betty is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Olawoyin Joshua
[email protected]I'm not a huge fan of apples, but I really enjoyed this apple brown betty. The crumble topping was especially good.
Ellie Rasor
[email protected]This apple brown betty is the perfect fall dessert. It's warm, comforting, and delicious.
Najwa Alhelou
[email protected]I love the individual servings of this apple brown betty. It makes it so easy to portion control.
Mr. Shadow
[email protected]This apple brown betty is a great way to use up leftover apples. It's also a very affordable dessert.
Md junite Khan
[email protected]I made this apple brown betty for a potluck and it was a huge success! Everyone loved it.
Rudra Talukder Doller
[email protected]This is the best apple brown betty I've ever had! The apples were so tender and the crumble topping was so crispy. I will definitely be making this again.
Emmanuel Annang
[email protected]I've made this apple brown betty several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Mr Satti
[email protected]This apple brown betty was a hit with my family! The apples were perfectly tender and the crumble topping was crispy and delicious. I loved the addition of the cinnamon and nutmeg, which gave the dish a warm and inviting flavor.