INDIGO GRILL CORN PUDDING
Steps:
- Butter 12 muffin tins or line them with paper liners. Preheat oven to 400 degrees. In a large bowl, combine corn-bread mix, milk, melted butter, Tabasco and creamed corn. Mix well. Fill muffin tins half full with this mixture. In another bowl, thoroughly combine cheese, sour cream, mayonnaise and onion. Top each muffin with cheese mixture to fill tin. Bake for 30 minutes. Serve hot.
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Sal Demetriou
[email protected]This corn pudding was a waste of time and ingredients. It was bland and tasteless. I will not be making it again.
kennazia Brown
[email protected]I would give this corn pudding a 5 out of 5 stars. It was absolutely delicious.
Graham Symes
[email protected]This corn pudding was delicious! I loved the crispy crust and the creamy interior. It was the perfect comfort food on a cold night.
khalilullah mustamandi
[email protected]This corn pudding was just okay. It wasn't as flavorful as I expected it to be. I think I'll try a different recipe next time.
Gani abdul
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
sikander ghous bakhsh
[email protected]This corn pudding was amazing! I loved the combination of sweet corn, creamy cheese, and savory bacon. It was the perfect side dish for my grilled pork chops.
Elisa kedibone molewa
[email protected]I was disappointed with this corn pudding. It was very dry and crumbly. I think I overcooked it.
clayton myrie
[email protected]This corn pudding was a bit bland for my taste. I think it needed more salt and pepper. However, it was still a good side dish.
Abby Warman
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Freya Nollen
[email protected]This corn pudding was easy to make and very tasty. I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again!
Mulu MG
[email protected]I followed the recipe exactly and it turned out perfectly. The corn pudding was moist and flavorful, with a nice crust on top. I served it with grilled chicken and roasted vegetables, and it was a delicious meal.
shoheb 245
[email protected]This corn pudding was a hit at our family dinner! It had a lovely golden crust and a creamy, flavorful interior. The corn was sweet and juicy, and the addition of cheese and bacon gave it a nice savory touch. We will definitely be making this again!