INDIANA SWISS STEAK
I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil., Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta.
Nutrition Facts :
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Fiona Edgar
[email protected]I love the flavor of the gravy in this recipe.
Saddam Hussein Mari Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Megan Meek
[email protected]I've been making this Swiss steak recipe for years and it's always a family favorite.
Tiffany Dean
[email protected]This is a great recipe for a special occasion dinner.
Misba h
[email protected]I'm not sure what I did wrong, but the steak didn't come out very tender.
Lillian Cameron
[email protected]The meat was a little tough, but the gravy was delicious.
Only Bote
[email protected]I've never made Swiss steak before, but this recipe made it easy. It turned out great!
David Brandon
[email protected]This is one of my favorite Swiss steak recipes. It's always a hit with my family and friends.
Gum
[email protected]I would definitely recommend this recipe to others.
Md Sharlin
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
RamKrishna Joshi
[email protected]I'm not a big fan of Swiss steak, but this recipe was actually pretty good.
Rosalid kabubia
[email protected]Easy to make and so flavorful.
LIDIA NEGRON
[email protected]Delicious!
Lawreen Dox
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Olivia Coyle
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Lama Bazar
[email protected]The Swiss steak was good, but the gravy was a little too thick for my taste.
mama4267 Mama
[email protected]This was my first time making Swiss steak and it turned out great! The instructions were easy to follow and the results were amazing.
ZI AUL
[email protected]I've made this Indiana Swiss Steak recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the gravy is flavorful and delicious.
Tapan Basnet
[email protected]This Swiss steak was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.