INDIANA SUGAR PIE
This is THE most delectable sugar cream pie I've ever tasted and it is so easy to make. The recipe came from the Indianapolis Star, July, 1992. Make sure your hands are clean for this one, because you'll be using your finger for a spoon!
Provided by Ellen Bales
Categories Pies
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Blend flour, butter, sugar, and salt in a food processor until smooth. Pour into unbaked pie shell.
- 2. Add cream and mix gently with finger (you heard me!), being very careful not to tear the pie crust.
- 3. In a measuring cup, combine milk and vanilla. Pour over cream and DO NOT STIR! Sprinkle generously with nutmeg.
- 4. Bake on center rack in a 300-degree oven for 1-1/2 hours, until wiggly.
- 5. NOTE: Try to restrain yourself from eating the whole pie in one sitting.
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Dr Rani
[email protected]This pie is the perfect balance of sweet and tart. The sugar filling is perfectly gooey, and the crust is nice and flaky.
Azeez Fatai Gbolahan
[email protected]I love the simplicity of this pie. It's just a few ingredients, but they come together to create something really special.
Fab Fivio
[email protected]This pie is so easy to make, and it always comes out perfect.
Jay Patel Jay
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Santosh Mahato
[email protected]This pie is the perfect dessert for a cold winter day.
Alisson Gonzalez
[email protected]I love the way the sugar filling caramelizes on top of the pie. It's so delicious!
Rafique Khan
[email protected]This pie is the perfect comfort food. It's warm, gooey, and sweet.
Jon Keymore
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Getrude Ndhjovu
[email protected]This pie is the perfect dessert for any occasion. It's simple, delicious, and sure to please everyone.
Raju Europ Ala
[email protected]This pie is so easy to make, and it always comes out perfect. I love that I can use a store-bought pie crust.
Soban Ahmad
[email protected]I've never had a sugar pie before, but I'm so glad I tried this recipe. It's now one of my favorites!
Sunni Aldrich
[email protected]This pie is the perfect balance of sweet and tart. The sugar filling is perfectly gooey, and the crust is nice and flaky.
Kristen cork
[email protected]I love the simplicity of this pie. It's just a few ingredients, but they come together to create something really special.
Benjamin kavalo
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Alysa Bruns
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sugar filling is so unique and delicious, and the crust is perfectly flaky.
Najwa Khanafer
[email protected]This pie was a hit at our family gathering! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again.