INDIANA DISHPAN COOKIES
When they are fresh out of the oven and still warm, the cornflakes have an odd texture. But the next day, or several hours. later, these are great! Very sweet and rich if this is what you are wanting.
Provided by Penny Hall
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
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Good Whishes
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hailea Huntzinger
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crunchy.
Pablo Perez
[email protected]These cookies are the perfect gift for friends and family.
Rahama Salifu
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Devin Hopkins
[email protected]These cookies are the perfect size for a quick snack.
Luka Line
[email protected]These cookies are a bit too bland for my taste. I think I'll try adding some spices next time.
Becky Brynjolfsson
[email protected]I love the addition of raisins and nuts in these cookies. They give them a great texture and flavor.
Ayesha sadiq
[email protected]These cookies are the perfect treat for a cold winter day.
Uzair Amin
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are really good. They're soft and chewy, with a great flavor.
Mariam Akther
[email protected]These cookies are so easy to make, even my kids can help me.
Jubaer Nadia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Wayne Arquitte
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and full of flavor.
Nabil Ackerman
[email protected]I've tried this recipe several times and I can never seem to get it right. The cookies always turn out dry and crumbly.
SHAM mugal
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them.
King Basit
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
albert arthur
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy, with a delicious buttery flavor. I love that they're so easy to make, too.
Abdullah Samar
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.