INDIANA CHEESE BALL
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.
Provided by Mary K. W.
Categories Spreads
Time 4h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
- Cover and chill for 3 to 4 hours.
- Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
- Serve with crackers.
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Hafiz ji Hafiz ji
[email protected]This cheese ball is so good! It's the perfect combination of creamy, cheesy, and flavorful.
Imran Hafeez
[email protected]This cheese ball is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
inga sichinava
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and everyone loves it.
Gs Nazmul
[email protected]This cheese ball is delicious! I love the combination of flavors and textures. It's perfect for a party or potluck.
Dana Neibert
[email protected]I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
MusicInsight
[email protected]This cheese ball is always a hit at my parties. It's so easy to make and everyone loves it.
Enayatullah Hjeran
[email protected]I've tried many cheese ball recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful.
Nura Cabdirahman
[email protected]This cheese ball is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
lonzo jones
[email protected]I'm not a huge fan of cheese balls, but this one is really good. It's not too heavy and the flavors are well-balanced.
Mishti Sharma
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
George Creel
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone loved it.
TheFeral Indian
[email protected]This cheese ball is delicious! The combination of flavors is perfect and it's so creamy and smooth.
Elias Madzina
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Toqeer Ahmad
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.