INDIAN VEGETARIAN CURRIED CAULIFLOWER
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower and curry.
Provided by joycecook
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium heat. Add onion to the hot oil and cook until golden brown, about 5 minutes. Add cauliflower and mix into the onion. Continue cooking, stirring every 2 to 3 minutes, for 10 to 15 minutes more. Add garlic and cook 2 more minutes.
- Stir in crushed tomatoes, tomato sauce, curry powder, coriander, turmeric, cumin, and cayenne pepper. Cook and stir for 5 more minutes.
- Mix cream cheese into the skillet with the vegetables. Continue cooking until cauliflower is tender but still a little crunchy, 5 to 10 minutes more. Season with salt and mix in 2 tablespoons cilantro. Garnish with remaining cilantro before serving.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 21 g, Cholesterol 30.8 mg, Fat 20.9 g, Fiber 7.1 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 319.7 mg, Sugar 4.9 g
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Frederik Kuwabara Nimb
[email protected]This is the worst curry I've ever had.
Mahd Plays
[email protected]I'm giving this recipe one star because it was so bad.
Stephanie Garrett
[email protected]This recipe was a waste of time and ingredients. The curry was inedible.
Umair Hunjra Hunjra
[email protected]I was disappointed with this curry. It was bland and lacked flavor.
Tanatswa Muchetu
[email protected]The curry was too sour for my taste. I think I added too much lemon juice.
Nimoh Lawrence
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what went wrong.
Shaffina
[email protected]The cauliflower curry was good, but I found it to be a bit bland. I would have liked it to have more flavor.
Ralph 6 3 Jeorge
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Pallabi Karki
[email protected]This curried cauliflower is a delicious and healthy way to enjoy cauliflower. I especially appreciate that it's vegan.
John S
[email protected]I love this curry! It's so easy to make and always a crowd-pleaser.
Abhishek Banger
[email protected]This is the best cauliflower curry I've ever had. The flavors are incredible and the cauliflower is cooked to perfection.
Lawal Olee
[email protected]I'm not usually a fan of cauliflower, but this curry changed my mind. The cauliflower was tender and flavorful, and the curry sauce was delicious.
Godfrey Mogale
[email protected]The cauliflower curry was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk.
Nour Ahmad
[email protected]This curried cauliflower was a hit with my family! The flavors were amazing and the cauliflower was cooked perfectly. I will definitely be making this again.