INDIAN VEGETABLE RICE(PULAO)
I got this Indian rice recipe from my mother in law long time ago.It is very easy to make and taste great! Try it with yoghurt and pickles or mint and coriander leaves chutney.......
Provided by swan123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- 1Soak the rice for 30 minutes.Drain it.
- 2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
- 3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
- 4.Add chopped onions stir fry with a dash of salt.
- 5.Add coriander and turmeric powders.Stir for few minutes.
- 6.Add all the diced vegetables and green peas,green chillies and saute well.
- 7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
- 8.Cook in low heat for 15 minutes.
- 9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
- 10.Serve hot with yoghurt and pickles.
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B Smith
[email protected]The rice pulao was delicious, but it was a bit too oily for my taste. I would recommend using less oil next time.
Sophie Lee
[email protected]This rice pulao was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ms Tanjila
[email protected]I'm not a big fan of Indian food, but this vegetable rice pulao was really good. I would definitely make it again.
Jonathan Seremba
[email protected]This is a great recipe for beginners. It's easy to follow and the rice pulao turns out delicious.
Kylee Civico
[email protected]I would give this recipe a 10/10! It's the perfect dish for a party or potluck.
Mathias Roxie
[email protected]This rice pulao is the best I've ever had! The flavors are amazing and the rice is cooked perfectly.
Nokubonga Ndlovu
[email protected]I love this recipe! The rice pulao is always delicious and it's so easy to make.
Dawut Afgan
[email protected]This is my go-to recipe for vegetable rice pulao. It's always a hit with my family and friends.
Asrar Anjum
[email protected]I followed the recipe exactly and the rice pulao turned out perfect! It was flavorful and the rice was cooked perfectly.
Ahram Bin
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were undercooked. I would not recommend this recipe.
Andrew Seaton
[email protected]The rice pulao was delicious, but it was a bit too oily for my taste. I would recommend using less oil next time.
Money Beast
[email protected]This rice pulao was a bit spicier than I expected, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
sunny Yadav
[email protected]I've made this vegetable rice pulao several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
SAN ANDREAS
[email protected]This recipe was easy to follow and the rice pulao turned out great! I added some extra vegetables, and it was still delicious.
alom gir
[email protected]I was hesitant to try this recipe because I'm not a big fan of Indian food, but I'm so glad I did! The rice pulao was delicious, and I loved the combination of vegetables.
Mwesigwa Jimmy
[email protected]This vegetable rice pulao was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.