INDIAN TAKEAWAY CHICKEN KORMA CURRY
This recipe is for a British Indian Restaurant standard Chicken Korma. It's rich, sweet, creamy and full of flavour! There are two parts to this recipe: first, the curry gravy base and second, the sauce that gives it that magic chicken korma taste. The curry base is very versatile and can be used as a base for many different takeaway quality curries. The curry base part of the recipe actually makes 3 x 225ml of curry base and can be stored in three separate containers and put in the fridge or freezer for another time or another curry!
Provided by Catherine H.
Categories Chicken
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- For the curry base: Roughly chop the onions and place in a large saucepan with the garlic and ginger.
- Cover with water (approx 800ml), bring to the boil and cover.
- Continue to simmer on a low-medium heat for 30-35 minutes until much of the water has reduced.
- Stir in the salt, spices, tomato puree and 3 teaspoons of oil.
- Simmer for a further 10 minutes.
- Take the saucepan off the heat and use a hand blender or upright blender to blend into a smooth gravy.
- Divide the curry base into 3 x 225ml portions and store in the fridge or freezer.
- Now for the chicken korma part! Heat the 4 tablespoons of oil in a pan on a medium heat and cook the diced chicken breast until sealed.
- Add one portion of curry base (225ml) and stir on a medium heat for 2 minutes.
- Next, add the coconut powder, almond powder, sugar and stir for a further minute.
- Stir in the single cream and continue to simmer on a medium- low heat for 15 minutes, stirring often.
- Once the curry has thickened, turn off the heat, serve and enjoy!
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Ansar Sediqi
[email protected]This korma curry was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Aheraz Alone
[email protected]I'm not a big fan of korma curry, but this recipe changed my mind. It was delicious!
Trystan Suriel
[email protected]This korma curry is a must-try! It's flavorful, creamy, and perfect for any occasion.
Eseifo Godwin
[email protected]I've made this korma curry several times and it's always a hit. It's a great recipe for a weeknight meal.
Sohail Kashif
[email protected]This was my first time making korma curry and it turned out great! The instructions were easy to follow and the end result was delicious.
Gary Nelson
[email protected]I love this korma curry! It's so easy to make and always a crowd-pleaser. I usually serve it with basmati rice and naan bread.
Ryan Hastings
[email protected]This korma curry was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ibrahim Issa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of korma. But I'm so glad I did! This dish was surprisingly delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
krishna dhakal
[email protected]This korma curry was a hit with my family. The kids loved the mild flavor and the adults appreciated the complex spices. I will definitely be making this again!
Jessica smith
[email protected]I've tried many korma recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Bibechan Adhikari
[email protected]This korma curry was an absolute delight! The sauce was rich, creamy, and bursting with flavor. The chicken was tender and juicy. I served it with basmati rice and naan bread, and it was a perfect meal.