My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Provided by BETSY4020
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 20
Steps:
- Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough.
- Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside.
- Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes.
- Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 38.3 g, Cholesterol 52 mg, Fat 27.9 g, Fiber 3.9 g, Protein 17.2 g, SaturatedFat 9.6 g, Sodium 807.2 mg, Sugar 8.9 g
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WLZ Niz
[email protected]These tacos were so good! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Ch Khan
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Amarrah Jade
[email protected]These tacos were delicious! The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Demi Hunter
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Md Angar Hosen
[email protected]These tacos were so good! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Joseph Howell
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Lakisha Brown
[email protected]These tacos were delicious! The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Aubrei Kendrix
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Zoli Ward21
[email protected]These tacos were so good! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Zioun Gilliam
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
vikram Bhandari
[email protected]These tacos were delicious! The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Mahendra Jaishi
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Nicholas Carr
[email protected]These tacos were so good! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Jessica Clarke
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Jenny Asuzu
[email protected]These tacos were delicious! The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Mansoor HuSsain
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Evie Bug
[email protected]These tacos were so good! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Khagendra Joshi
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters. The fry bread was easy to make and the filling was so versatile. I will definitely be making these again.
Cadan Penaluna
[email protected]These tacos were amazing! The fry bread was so light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.