INDIAN TACOS DELUXE
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Provided by SHERELC
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 23
Steps:
- Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
- Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
- Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
- Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 70.3 g, Cholesterol 19.1 mg, Fat 13.4 g, Fiber 8.8 g, Protein 14.6 g, SaturatedFat 4.9 g, Sodium 1133.9 mg, Sugar 16.8 g
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mayling Gomes
[email protected]I made these tacos for my family and they loved them! The fry bread was crispy and the toppings were all so flavorful. I will definitely be making these again.
faisu khax
[email protected]These tacos were a great way to use up some leftover chicken. The fry bread was easy to make and the toppings were all delicious. I especially loved the cilantro-lime crema.
Alexandra Carrillo
[email protected]I loved these tacos! The fry bread was delicious and the toppings were all so fresh and flavorful. I will definitely be making these again.
Hassan Farhat
[email protected]These tacos were delicious! The fry bread was crispy and the toppings were all so fresh and flavorful. I will definitely be making these again.
Arafat Mollah
[email protected]I made these tacos for my family and they loved them! The fry bread was crispy and the toppings were all so flavorful. I will definitely be making these again.
Okonkwo Onyinye
[email protected]These tacos were a great way to use up some leftover chicken. The fry bread was easy to make and the toppings were all delicious. I especially loved the cilantro-lime crema.
Shahida Shahida
[email protected]I loved these tacos! The fry bread was delicious and the toppings were all so fresh and flavorful. I will definitely be making these again.
Redwan Khan
[email protected]These tacos were so good! The fry bread was crispy and the toppings were all so flavorful. I especially loved the mango salsa. I will definitely be making these again.
Ashmita Hyonjan
[email protected]I made these tacos for my friends last night and they were a huge success! Everyone loved them. The fry bread was easy to make and the toppings were all delicious. I will definitely be making these again.
Mustafa Javed
[email protected]These tacos were amazing! The fry bread was perfectly crispy and the toppings were so flavorful. I especially loved the mango salsa. I will definitely be making these again.
Ibraahin Xasan
[email protected]I've made these tacos twice now and they're always a hit! The fry bread is so easy to make and the toppings are endless. I've tried them with ground beef, chicken, and even tofu, and they're all delicious. I highly recommend this recipe!
Aman Adugna
[email protected]These Indian tacos were a hit with my family! The fry bread was crispy and delicious, and the toppings were all fresh and flavorful. I especially loved the mango salsa and the cilantro-lime crema. This is a great recipe for a casual dinner party or p