INDIAN TACOS (AND FRY BREAD)

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Indian Tacos (And Fry Bread) image

I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.

Provided by Karen From Colorado

Categories     Chicken Breast

Time 50m

Yield 6-8 Indian Tacos

Number Of Ingredients 23

1 lb fried hamburger
2 (15 ounce) cans diced tomatoes
1 large green pepper
1 large onion
1/2 cup cooked rice
1 (15 ounce) can red kidney beans
3 teaspoons diced mild green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
Tabasco sauce, to taste
1 (16 ounce) can refried beans, heated
shredded cheddar cheese
shredded lettuce
diced tomato
sour cream
guacamole
sliced black olives
salsa
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
hot oil (for frying)

Steps:

  • Mix the first 10 ingredients in a large sauce pan or skillet.
  • Simmer on low heat for about 30 minutes or until fry bread is done.
  • While this is simmering make fry bread.
  • Fry Bread:.
  • Sift dry ingredients.
  • Lightly stir in milk.
  • Add more flour as necessary to make a dough you can handle.
  • Knead and work the dough on a floured board with floured hands until smooth.
  • Pinch off fist-sized lumps and shape into a flat disk shape.
  • Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
  • Drain on paper towels.
  • Place hot fry bread on a plate.
  • Spread a layer of refried beans.
  • Top with meat sauce and shredded cheese.
  • Add lettuce, tomatoes, salsa, etc. if desired.

Dustin Randall
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I'm not usually a fan of Indian food, but these tacos were delicious! The fry bread was so good and the toppings were all so flavorful. I will definitely be making these again.


Damon Hunt
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These tacos were a great way to use up some leftover Indian food. The fry bread was so easy to make and the toppings were all so flavorful. I will definitely be making these again.


Joydep Roy
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I love how easy these tacos were to make. The fry bread was so good and the toppings were all so flavorful. I will definitely be making these again.


Amyah Woolfolk
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These tacos were so easy to make and they were so delicious! The fry bread was perfect and the toppings were all so flavorful. I will definitely be making these again.


Araf Islam
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I'm not usually a fan of Indian food, but these tacos were delicious! The fry bread was so good and the toppings were all so flavorful. I will definitely be making these again.


Ayanda Dlamini
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These tacos were a great way to use up some leftover Indian food. The fry bread was so easy to make and the toppings were all so flavorful. I will definitely be making these again.


Noman Juan
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I made these tacos for my friends and they loved them! The fry bread was so easy to make and the toppings were all so delicious. We will definitely be making these again.


Asim Shahzada
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These tacos were amazing! The fry bread was so good and the toppings were all so flavorful. I will definitely be making these again.


Saidsahraoi Said
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I love Indian food and I love tacos, so I was really excited to try this recipe. It did not disappoint! The fry bread was perfect and the toppings were all so flavorful. I will definitely be making these again.


Eliana Schmidt
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These Indian tacos were a hit with my family! The fry bread was so easy to make and the toppings were all delicious. We will definitely be making these again.